These whole-food vegan breakfast recipes are delicious, nutritious, and will give you energy for the day. We’ve chosen some of our favorite recipes for this list, but we are always creating and testing new breakfast ideas. So check back or comment if you are looking for a specific recipe. Bon Appetit!

Get more of our whole-food plant-based breakfast recipes here.

These recipes are also available in our convenient iPhone app and newly released Android app.

Banana Blueberry Bars

Naturally sweetened with dates, applesauce, bananas, and blueberries, these rolled oat bars are perfect for on-the-go or for lightly sweet breakfasts at home.

View Recipe

Caramelized Onion & Pepper Vegan Quesadillas

For a savory breakfast with Southwestern flavors, these easy and healthy quesadillas will make your morning brighter.

View Recipe
description descriptiondescription

GET 600+ HEALTHY, DELICIOUS RECIPES ON YOUR PHONE!

Our recipe app is a must-have for plant-based home cooks.

Just Vegan Banana Muffins

These amazing treats have no sugar, no flour, no oil, and no salt. Instead, they’re made of heart-healthy oats, flax seeds, bananas, applesauce, and cinnamon.

View Recipe

Breakfast Burrito Bake

A hearty casserole recipe that’s good for groups, this “burrito bake” is full of veggies, potatoes, and beans.

View Recipe

Cranberry Orange Pumpkin Muffins

You can make these moist, delicious muffins with canned pumpkins in less than 30 minutes. We love this hearty, healthy breakfast muffin recipe with pumpkin spice flavor.

View Recipe

Potato Scramble with Hot Chile Sauce

This hearty potato dish makes a fabulous brunch. Tomatoes and potatoes always work so well together, and this recipe is no exception. Serve over toast or with a green salad, or both!

View Recipe

Wholesome Oat Snackles

Snackles are little breakfast or snack bites, and these are like oatmeal without the bowl. They are good to make in advance for when you’re running late and don’t have time to sit and eat.

View Recipe
description
about the author

Naomi Imatome-Yun

Naomi Imatome-Yun is editor-at-large and former managing editor of Forks Over Knives. She has been a food, health, and wellness editor for over 15 years, and her work appears in USA Today, Dining Out, and Art Culinaire. Naomi is a Wall Street Journal bestselling author, and was a food expert for About.com for 8 years.

see more from this author
description
Free download

7 Keys to Success on a Healthy Vegan Diet

Getting started on a plant-based diet or looking to refresh your eating habits? Download our practical guide to long-term success.

Have something to say about this article? Click to expand the conversation

More from Forks Over Knives

Copy link
Powered by Social Snap