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These whole-food vegan breakfast recipes are delicious, nutritious, and will give you energy for the day. We’ve chosen some of our favorite recipes for this list, but we are always creating and testing new breakfast ideas. So check back or comment if you are looking for a specific recipe. Bon Appetit!
Get more of our whole-food plant-based breakfast recipes here.
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Naturally sweetened with dates, applesauce, bananas, and blueberries, these rolled oat bars are perfect for on-the-go or for lightly sweet breakfasts at home.
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For a savory breakfast with Southwestern flavors, these easy and healthy quesadillas will make your morning brighter.
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These amazing treats have no sugar, no flour, no oil, and no salt. Instead, they’re made of heart-healthy oats, flax seeds, bananas, applesauce, and cinnamon.
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A hearty casserole recipe that’s good for groups, this “burrito bake” is full of veggies, potatoes, and beans.
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You can make these moist, delicious muffins with canned pumpkins in less than 30 minutes. We love this hearty, healthy breakfast muffin recipe with pumpkin spice flavor.
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This hearty potato dish makes a fabulous brunch. Tomatoes and potatoes always work so well together, and this recipe is no exception. Serve over toast or with a green salad, or both!
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Snackles are little breakfast or snack bites, and these are like oatmeal without the bowl. They are good to make in advance for when you’re running late and don’t have time to sit and eat.
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Naomi Imatome-Yun is the editor in chief for Blue Zones and the former managing editor of Forks Over Knives. She has been a food, health, and wellness editor for over 15 years, and her work appears in USA Today, Dining Out, and Art Culinaire. She is a Wall Street Journal bestselling author and was a food expert for About.com for eight years. Find her on Twitter.
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