Nancy Macklin
Nancy Macklin has a bachelor of science in dietetics from Iowa State University and a master of science in health services administration from the University of Saint Francis. Nancy worked as a hospital-based clinical dietitian, providing counseling for diabetes, heart disease, and weight loss and as a food service director in health care dining sites. She now serves as a test kitchen dietitian, developing 500+ recipes per year. She is a member of the Academy for Nutrition and Dietetics and International Association of Culinary Professionals.
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Comments (13)
Nancy, thank you for sharing your recipe. I believe sweetness, crunch, hot, cold are all a personal preference. The important thing is that you provided us with amounts and guidelines for preparing overnight oats. I’ve been failing miserably in my attempts to throw things into a jar and call it overnight oats.
I prefer it without the orange zest. Other than that it’s the best over night oats recipe ever! JS
So, I am eating this cold? Never had cold oatmeal before.
It’s delicious!
What spices do I use to make my own apple pie spice? Thanks
I would think cinnamon & a little nutmeg?
I really prefer steel cut oatmeal, is there a way I could do it with it?
Thanks.
Not sure why you included a sweetener in the recipe. It is surely not needed.
Not everyone has the same tastes. I prefer the taste of the maple syrup. If you dont want the extra sweetener then just leave it out. Why even make this statement?
It doesn’t need any sweetener. Not sure why you would choose to include it in this recipe.
I look forward to changing my eating habits,
With dates, maple syrup may not be necessary. Dates are sweet and so is apple.
The MOST amazing cold oatmeal ever!! Deserves an award !