Darshana Thacker Wendel
Darshana Thacker Wendel is a whole-food, plant-based chef and former culinary projects manager for Forks Over Knives. A graduate of the Natural Gourmet Institute, she is the author of Forks Over Knives: Flavor! She created the recipes for Forks Over Knives Family and was a lead recipe contributor to the New York Times bestseller The Forks Over Knives Plan. Her recipes have been published in The Prevent and Reverse Heart Disease Cookbook, Forks Over Knives—The Cookbook, Forks Over Knives: The Plant-Based Way to Health, and LA Yoga magazine online. Visit DarshanasKitchen.com and follow her on Instagram for more.
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Comments (10)
Sounds delicious! Will try it this week
Please send this recipe to my email. Thanks
I was hoping to find nutrition facts.
One of the best healthiest Thai salad. I also add avocado in it just for a kick. Thank you for promoting Thai food!
What is a Persian cucumber ?
In Australia I think they are what we call Lebanese cucumbers, smaller than regular cucumbers
Persian cucumbers are relatively small – about 6” long and less than 1” wide. I frequently find them in my local fruit n vegetable outlets
This is outrageously great! Took a while to make but almost no time at all to eat many servings of it–
Should I be able to add this to planner?
Hi Carolyn,
Yes, you will be able to add it to the planner very soon! Recipes typically get published on the website first and within two weeks are available to add to the planner. Keep an eye out for the “Add to Planner” button in the next few days.