Del Sroufe
Chef Del Sroufe is co-owner and executive chef of Wellness Forum Foods, a whole-food, plant-based meal delivery and catering service in Columbus, Ohio. He is the author of Forks Over Knives – The Cookbook and Better Than Vegan. Del teaches cooking classes and helps people transition to a healthy plant-based diet.



Comments (9)
I love this, and make it whenever cauli is at its best.
I also put crumbled tofu sprinkled with turmeric. I do this scrambles often.
My new favourite breakfast, lunch and dinner :).
I omitted the cayenne (it’s not you, it’s me) and used miso instead of soy as I think it has a fuller flavour.
Thanks
This was a very tasty veggie dish. Both my husband and myself enjoyed it! Different and delicious!
I love this scramble. Next, I will put less turmeric. I had side toast with it.
Such a delicious way to start the day! All the veggies are well seasoned. Next time I will add even more veggies to make enough for lunch.
A bit spicy for breakfast. I would cut the cayenne back quite a bit next time..it dominates the flavor.
Made it for a brunch and everyone enjoyed regardless of diet!
I love cauliflower and can’t think of a better substitute for tofu which I also enjoy but doesn’t have the flavor cauliflower does. SMILE