Chef Del Sroufe is co-owner and executive chef of Wellness Forum Foods, a whole-food, plant-based meal delivery and catering service in Columbus, Ohio. He is the author of Forks Over Knives – The Cookbook and Better Than Vegan. Del teaches cooking classes and helps people transition to a healthy plant-based diet.see more from this author
This makes one poriton?
This makes 6 servings. You can find serving/yield size up at the top of all our recipes. Let us know how it turns out!
Wishing you comfort and support on your journey. Praying you are fully healed!
Thank you! I enjoyed making this as a lightly steamed vegetable dish. It was great. I had some previously steamed cauliflower which I added toward the end. I also substituted tamari for the soy sauce. This is a great meal as I battle breast cancer with natural measures!
Sorry, my name is Arla, but I didn’t notice the typo until after submitting!
This dish turned out really nice, after my initial prep off the ingredients. Flavors married together well and truly woke my taste buds this morning. It really looks like scrambled eggs, but taste so much better! Thanks for the recipe
I love this, and make it whenever cauli is at its best.
I also put crumbled tofu sprinkled with turmeric. I do this scrambles often.
My new favourite breakfast, lunch and dinner :).
I omitted the cayenne (it’s not you, it’s me) and used miso instead of soy as I think it has a fuller flavour.
I’m with you on the cayenne. Great idea to use miso. I’ll have to try this. 🙂
This was a very tasty veggie dish. Both my husband and myself enjoyed it! Different and delicious!
I love this scramble. Next, I will put less turmeric. I had side toast with it.
Such a delicious way to start the day! All the veggies are well seasoned. Next time I will add even more veggies to make enough for lunch.
A bit spicy for breakfast. I would cut the cayenne back quite a bit next time..it dominates the flavor.
Made it for a brunch and everyone enjoyed regardless of diet!
I love cauliflower and can’t think of a better substitute for tofu which I also enjoy but doesn’t have the flavor cauliflower does. SMILE