Del Sroufe
Chef Del Sroufe is co-owner and executive chef of Wellness Forum Foods, a whole-food, plant-based meal delivery and catering service in Columbus, Ohio. He is the author of Forks Over Knives – The Cookbook and Better Than Vegan. Del teaches cooking classes and helps people transition to a healthy plant-based diet.
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Comments (3)
Could you add 2% milk?
Delicious and healthy!
This is absolutely delicious. Just make sure the dried fruits you use are not loaded with Sodium and extra sugars, more fresh fruit can be a better alternative.