Matt Frazier and Stepfanie Romine
Matt Frazier is a vegan ultramarathoner, founder of the No Meat Athlete movement, and author of No Meat Athlete. Stepfanie Romine is a writer, yoga teacher, and health coach who has lived and cooked on three continents. The No Meat Athlete Cookbook: Whole Food, Plant-Based Recipes to Fuel Your Workouts—and the Rest of Your Life is their first collaboration. Find Frazier on Instagram and Romine on Instagram.see more from this author
We really liked this. We had never had savory oatmeal before, and my husband enjoyed it so much he said he might like to have some form of savory oatmeal twice per week! 🙂 I would cook the carrots a little longer before adding other ingredients. Also, if using frozen greens it’s better to thaw them first. Putting them in frozen added a lot of time. It turned out creamy and delicious, though. We used store bought guacomole instead of fresh avocado and it worked great. Definitely a keeper.
I don’t like smoked things so I didn’t add the smoked paprika to the pot. I think my husband added it to his bowl. I wish plant based recipes wouldn’t rely so much on smoke flavoring.
I added okra, tomato, onion and some greens. Great taste.
Muy delicioso! Me encanta la avena salada tanto como desayuno o almuerzo. Me gusta ponerle perejil, ahí y cualquier cantidad de verduras. Es muy saciante! Con hongos, cebollas, calabaza. Es un alimento muy versátil
I was a little skeptical because I’ve only ever had sweet oatmeal, but this was absolutely amazing!
A great breakfast. I added in black olives and topped with parsley, chives, broccoli sprouts and sauerkraut.
I just made this (with carrots and marinara sauce) and it’s absolutely delicious! Thank you for a great recipe!
This is one of my all time favorite recipes! I have eaten this for breakfast, lunch, and dinner, and have made it for a few other people who all went nuts over it. I usually use carrot, salsa, and kale, and and it’s just so filling and satisfying!
I prefer savory breakfasts over sweet and yet oatmeal recipes are usually always sweet. This one is really tasty! So many ways you can swap ingredients too! I didn’t have a tomato sauce or salsa so I just chopped up a tomato instead. I used some homemade vegetable stock instead of water too. My husband and I are really happy with this savory oatmeal!!