Matt Frazier and Stepfanie Romine
Matt Frazier is a vegan ultrarmarathoner, founder of the No Meat Athlete movement, and author of No Meat Athlete. Stepfanie Romine is a writer, yoga teacher, and health coach who has lived and cooked on three continents. The No Meat Athlete Cookbook: Whole Food, Plant-Based Recipes to Fuel Your Workouts—and the Rest of Your Life is their first collaboration.



Comments (6)
Muy delicioso! Me encanta la avena salada tanto como desayuno o almuerzo. Me gusta ponerle perejil, ahí y cualquier cantidad de verduras. Es muy saciante! Con hongos, cebollas, calabaza. Es un alimento muy versátil
I was a little skeptical because I’ve only ever had sweet oatmeal, but this was absolutely amazing!
A great breakfast. I added in black olives and topped with parsley, chives, broccoli sprouts and sauerkraut.
I just made this (with carrots and marinara sauce) and it’s absolutely delicious! Thank you for a great recipe!
This is one of my all time favorite recipes! I have eaten this for breakfast, lunch, and dinner, and have made it for a few other people who all went nuts over it. I usually use carrot, salsa, and kale, and and it’s just so filling and satisfying!
I prefer savory breakfasts over sweet and yet oatmeal recipes are usually always sweet. This one is really tasty! So many ways you can swap ingredients too! I didn’t have a tomato sauce or salsa so I just chopped up a tomato instead. I used some homemade vegetable stock instead of water too. My husband and I are really happy with this savory oatmeal!!