Micaela Karlsen, PhD, MSPH
Micaela Karlsen is the author of A Plant-Based Life and a contributor to the New York Times bestseller Forks Over Knives: The Plant-Based Way to Health. She currently serves as senior director of research for the American College of Lifestyle Medicine. Karlsen holds a PhD in nutritional epidemiology from the Tufts Friedman School of Nutrition Science and Policy and an MSPH in human nutrition and public health from Johns Hopkins Bloomberg School of Public Health. Find her on LinkedIn.see more from this author
I love this so much. So simple and tasty. This is one of my new favorite breakfasts.
This is great recipe! I would just add some pita bread. Very simple recipe which I love!