Micaela Karlsen, MSPH, PhD
Micaela Karlsen, PhD, is the author of A Plant-Based Life and a contributor to the New York Times best-seller Forks Over Knives: The Plant-Based Way to Health. She currently serves as senior director of research for the American College of Lifestyle Medicine. Micaela holds a PhD in nutritional epidemiology from the Tufts Friedman School of Nutrition Science and Policy and an MSPH in human nutrition and public health from Johns Hopkins Bloomberg School of Public Health.



Comments (1)
This is great recipe! I would just add some pita bread. Very simple recipe which I love!