400+ recipes from 50 leading chefs.
Personalized shopping lists and weekly recipe updates.
Chef AJ is a culinary instructor in Los Angeles who has followed a plant-based diet for more than thirty years. She is author of Unprocessed: How to Achieve Vibrant Health and Your Ideal Weight. Chef AJ’s passion is teaching people how to incorporate more fresh fruits and vegetables in their diet in ways that are easy, delicious, and fun. Visit EatUnprocessed.com for updates from Chef AJ.
All Contributions from Chef AJ (15)
Hashimoto’s disease had rendered life miserable for Rick Avrett. His wife, Rebecca, shares their journey toward better health on a whole-food, plant-based…
see articleThe next time you’re craving rich, chewy, densely chocolaty brownies, make a batch of these. Cooked black beans keep them lusciously moist,…
see article
While this is a great recipe to make with leftover cranberry relish, it’s also a great reason to make your own cranberry…
see article
Make sure you always have some on hand to create a healthy dessert in no time.
see article
When organic canned pumpkin is plentiful, I like to make pumpkin spice oatmeal in the morning. One day I was in a…
see article
Why cook your Thanksgiving cranberry sauce or load it up with sugar when you can make this incredibly easy, raw cranberry relish…
see article
I created this dish as a way to use leftover cranberry relish. But it’s so good, that now I make cranberry relish…
see articleThis is my family’s all time favorite chili! Red lentils cook very quickly and are not only pretty but creamy and delicious….
see article
Always have this delicious topping on hand in your fridge to sprinkle on chili, soups and stews. It’s also delicious on steamed…
see article
When I gave up processed and refined sweeteners I never thought I would be able to enjoy a caramel apple again, until…
see articleNo sugar, no flour, no oil, no salt. No problem! Make these in a silicone muffin pan so you never have to…
see articleThe Forks Over Knives online cooking course helps you learn new techniques, flavors, and styles for cooking delicious plant-based, oil-free meals at home.
Join the Course
