Chef AJ is a culinary instructor in Los Angeles who has followed a plant-based diet for more than thirty years. She is author of Unprocessed: How to Achieve Vibrant Health and Your Ideal Weight. Chef AJ’s passion is teaching people how to incorporate more fresh fruits and vegetables in their diet in ways that are easy, delicious, and fun. Visit EatUnprocessed.com for updates from Chef AJ.
All Contributions from Chef AJ (18)
This easy no-bake tart gets its richness from pureed raw cashews and its bright flavor from mangoes, lime juice, and fresh raspberries….
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Millet has a subtle nutty flavor that plays well with sweet ingredients. When cooked, it takes on a fluffy texture that is…
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Clafouti is a fruity French dessert. This not-too-sweet version from Chef AJ is healthy enough to have for breakfast. From The Secrets…
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The next time you’re craving rich, chewy, densely chocolaty brownies, make a batch of these. Cooked black beans keep them lusciously moist,…
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While this is a great recipe to make with leftover cranberry relish, it’s also a great reason to make your own cranberry…
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Make sure you always have some on hand to create a healthy dessert in no time. Here’s how to make date paste.
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When organic canned pumpkin is plentiful, I like to make pumpkin spice oatmeal in the morning. One day I was in a…
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Why cook your Thanksgiving cranberry sauce or load it up with sugar when you can make this incredibly easy, raw cranberry relish…
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I created this dish as a way to use leftover cranberry relish. But it’s so good, that now I make cranberry relish…
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This is my family’s all time favorite chili! Red lentils cook very quickly and are not only pretty but creamy and delicious….
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The Forks Over Knives online cooking course helps you learn new techniques, flavors, and styles for cooking delicious plant-based, oil-free meals at home.
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