Sauces & Condiments
Vegetable Stock
Making your own vegetable stock is as easy as chopping the vegetables. Double, triple, or quadruple the recipe and freeze some for…
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Date Paste
Make sure you always have some on hand to create a healthy dessert in no time. Here’s how to make date paste.
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Sour “Cream”
I keep this smooth, creamy, and easy-to-make sour “cream” on hand to use in any recipe calling for traditional sour cream. From…
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Vanilla Bean Whip
This is a light and fluffy cream with lots of vanilla flavor, and you’ll want to top everything with this whip. Cobblers,…
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5 Minute Cranberry Relish
Why cook your Thanksgiving cranberry sauce or load it up with sugar when you can make this incredibly easy, raw cranberry relish…
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Roasted Red Pepper Sauce
This sauce is as versatile as any tomato sauce. Toss it with pasta for a quick meal, serve it over steamed vegetables…
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Faux Parmesan
Always have this delicious topping on hand in your fridge to sprinkle on chili, soups and stews. It’s also delicious on steamed…
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Ponzu Sauce
Ponzu sauce is a classic Japanese condiment. Used as a dip in Japanese cooking, this citrus-based sauce can be used alongside vegetables…
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Classic Dijon Dressing
A gourmet dressing for when I long for the flavors of the French countryside, this golden blend adds life to any raw…
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Macadamia-Vanilla Frosting
This frosting has a somewhat maple flavor to it. You can use it right after making it, or if you want to…
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Herbed Hummus
This delicious dip is much lower in fat than traditional hummus. Enjoy it inside Veggie Wraps, for snacking as a complement to…
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