Sauces & Condiments
Creamy Corn Butter
Corn butter is a plant-based sensation, and with good reason: It’s a sweet and creamy easy-to-make vegan alternative to butter that isn’t…


Cranberry-Orange Sauce
Beets give this cranberry-orange sauce a vibrant magenta hue. Use leftover sauce to top pancakes or oatmeal, and as an alternative to…


Chimichurri
The following recipe is a sneak peek from our new cookbook, Forks Over Knives: Flavor! Find more exclusive recipes from the recently released book here. Chimichurri…


Vegan Cheesy Sauce (Plus 5 Ways to Use It)
With the look, taste, and texture of a creamy cheese sauce, this vegan cheesy sauce recipe is pure genius. Nutritional yeast and…


Sonoran Desert Tepary Bean and Roasted Red Pepper Hummus
Tepary beans carry a long and rich history among the Indigenous people of the Sonoran Desert, where the beans have been cultivated…


Homemade Aquafaba
Aquafaba, that viscous liquid you see when you open a can of chickpeas, makes a great vegan substitute for eggs in baked…


Cilantro-Cashew Dressing
Inspired by the flavors of Indian green chutney, this creamy vegan dressing recipe tastes great drizzled over salads, rice bowls, and roasted…


Ultimate Vegan Gravy
It’s not hard to see why rich brown gravy represents comfort food for people of many different backgrounds. This vegan gravy recipe…


Curried Acorn Squash Hummus with Crudités
Get the party started with this hearty vegan hummus recipe featuring the flavors of acorn squash and a hint of curry. For…


Ras el Hanout
Let this fragrant spice mix add a warm, complex flavor to your vegan dishes. Ras el Hanout originates from North Africa and…


Wasabi Orange Sauce
This tasty vegan dipping sauce also makes a wonderful salad dressing. I often make a double batch so I have enough for…


Easy Vegan Miso Sauce
Serve this flavorful sauce with steamed vegetables and brown rice for a quick and tasty meal. It’s also an essential ingredient in…

