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In this vegan version of a tuna salad sandwich, the tuna salad gets extra tang and flavor from pickles and capers. Serve between two slices of your favorite hearty bread for a simple yet satisfying meal.
Note: Mixture will keep covered in refrigerator for 4-5 days, making it great for quick, weekday lunches.
From Minimalist Baker’s Everyday Cooking
By Dana Shultz,
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Dana Shultz is the recipe developer and co-author of the Minimalist Baker, a website devoted to simple cooking, which she founded with her husband, John. All recipes require 10 ingredients or less or 30 minutes or less to prepare. She is the author of Minimalist Baker’s Everyday Cooking and the 31 Meals Cookbook.
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Comments (17)
It’s good but I would add about a half tablespoon less tahini and 1/2 tablespoon of maple syrup instead. Perhaps a little lemon juice but I like tangy-ness.
Love this ‘go-to’ sandwich!
Love this recipe. Even hubby and the kids loved it! So quick and easy to make. We enjoyed it with slices of baked sweet potato, as well as bread. Kids said they wished there was more sweet potato to eat with the mixture.
This recipe is delicious and very easy. It’s quick, too! I already had most of the ingredients. Used yellow mustard, cane sugar and a sprinkle of cayenne because that’s what I had in hand. Also added finely diced carrots. I will make this frequently.
Looks good
For someone who couldn’t stomach chickpeas before.. I LOVE this recipe.. winner.
Awesomeness
Awesomeness
I use a flax egg (as a binder) instead of tahini.
Delicious!!!
Quick and easy to make. Delicious and satisfying. My family loved it! This is quickly becoming one of my favorite recipes.
I absolutely love this recipe!!
This is my favorite. I love it and always double the recipe. My non vegan family and friends eat it also.
This is my keeper. I double the recipe. Even my non vegan family and friends eats it.
I have this at least twice a week!! Even my husband (who is pescatarian) loves this stuff & requests it often!
10/10 recommend!
Fantastic recipe! We were surprised especially considering you don’t add any oil or vegan Mayo.
Definitely worth a try!