- Prep-time: / Ready In:
- Makes 1 cup
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This creamy dressing gets its richness from pureed corn. It’s as tasty over greens as it is mixed into potato salad or macaroni salad. Look for golden corn niblets in the freezer aisle: They are less sweet than other varieties.
By Darshana Thacker,
Ingredients
- 1 10-oz. pkg. frozen golden yellow corn
- 2 tablespoons lemon juice
- 1 tablespoon finely chopped fresh dill
- 1 teaspoon finely chopped fresh chives
- 1 teaspoon Dijon-style mustard
- ⅛ teaspoon garlic powder
- ⅛ teaspoon black salt
- Freshly ground black pepper, to taste
Instructions
- In a blender combine corn and ½ cup water. Cover and blend until smooth. Press mixture through a fine-mesh sieve into a bowl; discard solids.
- Whisk the next six ingredients (through salt) into corn mixture. Season with pepper.
- Chill, covered, until ready to serve.
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Comments (4)
Will it still taste ok without black salt? I don’t think I can get hold of any in time for when I want to make this. Thank you.
How many calories in one Tbsp?
I really enjoyed this!
Love it