Darshana Thacker Wendel
Darshana Thacker Wendel is a vegan chef specializing in whole-food, plant-based cuisine. A graduate of the Natural Gourmet Institute, she is the author of the Forks Over Knives: Flavor! cookbook, recipe author for the book Forks Over Knives Family, and recipe contributor to The New York Times best-selling book The Forks Over Knives Plan. Her recipes have been published in The Prevent and Reverse Heart Disease Cookbook, Forks Over Knives magazine, and LA Yoga magazine online. Visit darshanaskitchen.com for more.



Comments (8)
Is the corn supposed to be thawed first?
Am I missing something here? I blended the frozen corn with 1/2 cup water and it’s just frozen slush.. no liquid can be pushed through a seive.. hey?
Has this been tried as a soup? It looks amazing!
I do not recommend this recipe. It has some intrigue, but I had to make so many modifications just to be edible that I eventually gave up on improving it once it was “good enough”.
Will it still taste ok without black salt? I don’t think I can get hold of any in time for when I want to make this. Thank you.
How many calories in one Tbsp?
I really enjoyed this!
Love it