Sauces & Condiments
Creamy Corn Dressing with Dill and Chives
This creamy dressing gets its richness from pureed corn. It’s as tasty over greens as it is mixed into potato salad or…
see recipe
Thai Spice Blend for Seasoning and Cooking
Thai spice blends often combine multiple exotic ingredients such as lemongrass, galangal, and kaffir lime leaves. We combined dried lemongrass (easy-to-find dried…
see recipe
Chimichurri
The following recipe is a sneak peek from our new cookbook, Forks Over Knives: Flavor! Find more exclusive recipes from the recently released book here. Chimichurri…
see recipe
Vanilla Bean Whip
This is a light and fluffy cream with lots of vanilla flavor, and you’ll want to top everything with this whip. Cobblers,…
see recipe
“Magical” Applesauce Vinaigrette
This salad dressing uses applesauce to emulsify the ingredients and produce a surprisingly thick vinaigrette that is virtually fat-free! Feel free to…
see recipe
Curried Acorn Squash Hummus with Crudités
Get the party started with this hearty vegan hummus recipe featuring the flavors of acorn squash and a hint of curry. For…
see recipe
Tomato Tamarind Chutney
Sweet and tangy, chutney is the perfect complement to Indian curries, and we love this version made with tomato and tamarind. You…
see recipe
Green Pea Hummus with Fresh Mint
Brighten up the color and flavor of simple chickpea hummus with subtly sweet green peas and fresh mint in this 15-minute healthy…
see recipe
Low-Fat Homemade Nut Yogurt
A blend of cashews and rice makes a delicious, neutral-flavored vegan yogurt, but you can use any nuts you like. Agar powder…
see recipe
Emerald Hummus Dip with Fresh Herbs
A handful of spinach gives this flavorful spread a lovely bright green hue. Serve it as a dip with carrots, celery, toasted…
see recipe
Ponzu Sauce
Ponzu sauce is a classic Japanese condiment. Used as a dip in Japanese cooking, this citrus-based sauce can be used alongside vegetables…
see recipe