Sauces & Condiments
Homemade Aquafaba
Aquafaba, that viscous liquid you see when you open a can of chickpeas, makes a great vegan egg substitute in baked goods—and…
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Herbed Hummus
This delicious dip is much lower in fat than traditional hummus. Enjoy it inside Veggie Wraps, for snacking as a complement to…
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Green Goddess Dip
This emerald-green, herb-infused dip makes a nice, light complement to fresh veggies. Serve it with crudités such as sliced cucumbers, sugar snap…
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Creamy Mushroom Gravy
This gravy is delicious with Mashed Potatoes or Lentil & Rice Loaf. It’s rich and flavorful even without the typical processed ingredients…
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Spicy Ranch Dressing
Tangy, creamy ranch dressing that’s as healthful as it is delicious—this versatile sauce is a dream come true. If you don’t have…
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Tahini Dipping Sauce
This basic sauce is very kid-friendly. Serve it with Couscous Bowls or other bowl creations, or as a dipping sauce for fresh…
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Cilantro-Cashew Dressing
Inspired by the flavors of Indian green chutney, this creamy vegan dressing recipe tastes great drizzled over salads, rice bowls, and roasted…
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No-Cheese Sauce
This low-fat vegan cheese sauce recipe takes only takes about 5 minutes to put together. It may seem as though this recipe…
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Vanilla Bean Whip
This is a light and fluffy cream with lots of vanilla flavor, and you’ll want to top everything with this whip. Cobblers,…
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Cranberry-Orange Sauce
Beets give this cranberry-orange sauce a vibrant magenta hue. Use leftover sauce to top pancakes or oatmeal, and as an alternative to…
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Chimichurri
The following recipe is a sneak peek from our new cookbook, Forks Over Knives: Flavor! Find more exclusive recipes from the recently released book here. Chimichurri…
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Creamy Corn Dressing with Dill and Chives
This creamy dressing gets its richness from pureed corn. It’s as tasty over greens as it is mixed into potato salad or…
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