Sauces & Condiments
Hot Chile Sauce
I created this sauce when I could not easily find a commercially made hot sauce that was oil- and sugar-free—and also tasted…
see recipeHerbed Hummus
This delicious dip is much lower in fat than traditional hummus. Enjoy it inside Veggie Wraps, for snacking as a complement to…
see recipeChipotle Corn Salsa and Baked Tortilla Chips
This is my all-time favorite salsa. It has a smokey flavor and is kid-friendly and great as a dip – you can…
see recipeNo-Cheese Sauce
This low-fat vegan cheese sauce recipe takes only takes about 5 minutes to put together. It may seem as though this recipe…
see recipeVegan Cheesy Sauce (Plus 5 Ways to Use It)
With the look, taste, and texture of a creamy cheese sauce, this vegan cheesy sauce recipe is pure genius. Nutritional yeast and…
see recipeVegan Potato “Cheese” Sauce
This vegan cheese sauce employs the creamy texture of Yukon potatoes and savory flavor of nutritional yeast to deliver a delectable condiment…
see recipeCheesy Caesar Dressing
You can make this creamy, delicious (and very authentic-tasting) Caesar dressing as is, or add nutritional yeast for a cheesy twist. You…
see recipeVegan Creamy Italian Dressing
This light and creamy dressing gets its fullness from canned chickpeas. Drizzle this vegan Italian dressing over salads or grain bowls.
see recipeOil-Free Baba Ghanoush
Baba ghanoush is a Middle Eastern dip made with cooked, mashed eggplant, creamy tahini, and zesty lemon juice. Traditional recipes call for…
see recipeCreamy Cilantro-Garlic Dressing
Tip: Include some cilantro stems along with the leaves for the boldest flavor. Or improvise by substituting other fresh herbs for the…
see recipeTomato Tamarind Chutney
Sweet and tangy, chutney is the perfect complement to Indian curries, and we love this version made with tomato and tamarind. You…
see recipe