Sauces & Condiments
Ginger and Blueberry Balsamic Glaze
This sweet-tart glaze tastes great over fresh fruit (shown here over chopped mango, apple, kiwi and blueberries). It would also complement roasted…
see recipeVegan Mayo
Traditional mayonnaise is full of egg yolks, thus full of saturated fat and cholesterol. This creamy homemade vegan mayo is perfect for…
see recipeMyrna’s Marinara Sauce
Myrna is Forks Over Knives founder and president Brian Wendel’s mom. Her crowd-pleasing marinara sauce requires minimal prep: You just throw all…
see recipeVegan Queso Sauce
This vegan queso will fool even hard-core cheese-lovers. A high-speed blender produces the thickest, creamiest cheesy sauce. Try it in our Mac…
see recipeTomato Tamarind Chutney
Sweet and tangy, chutney is the perfect complement to Indian curries, and we love this version made with tomato and tamarind. You…
see recipeLow-Fat Homemade Nut Yogurt
A blend of cashews and rice makes a delicious, neutral-flavored vegan yogurt, but you can use any nuts you like. Agar powder…
see recipeHarissa Hummus
Harissa, a spicy North African chile paste, adds complex flavor to this otherwise simple hummus. Store-bought harissa contains oil and can be…
see recipeThai Spice Blend for Seasoning and Cooking
Thai spice blends often combine multiple exotic ingredients such as lemongrass, galangal, and kaffir lime leaves. We combined dried lemongrass (easy-to-find dried…
see recipeGreen Goddess Dip
This emerald-green, herb-infused dip makes a nice, light complement to fresh veggies. Serve it with crudités such as sliced cucumbers, sugar snap…
see recipeEasy Vegan Ranch Dressing
Toss this vegan ranch dressing with greens or into a Buddha bowl, or serve it as a dip with crudites and other…
see recipeCreamy Corn Dressing with Dill and Chives
This creamy dressing gets its richness from pureed corn. It’s as tasty over greens as it is mixed into potato salad or…
see recipeCurried Roasted Carrot Hummus
Spiced, pan-roasted carrots kick up the flavor of this ultra-creamy spread. Serve it with crudités or as a spread on wraps and…
see recipe