By Lisa Esile, MS,
Last Updated:Want to show Dad—or the father figure in your life—how much you appreciate him? We're here to help, with this specially curated collection of Father’s Day recipes for the perfect plant-based dinner. Think hearty appetizers, pizza, burgers, mac and cheese, grilled veggies, rustic salads, comforting desserts, and more. Get out the grill, fire up the oven, and create lasting memories with your special dude this Father's Day.
Mediterranean Tacos with Spicy Roasted Cauliflower
Lebanese Lentil Burgers in Cabbage Pockets
Sweet Potato Steaks with Grilled Salsa
Fold-Up Rice and Black Bean Quesadillas
Vegan Galette with Caramelized Onion and Vegetables
Incredible Chocolate Sweet Potato Cake
Air-Fried Cauliflower Poppers with Smoky Garlic Dipping Sauce
Loaded Lentil Nachos
Linguine with Mushroom Pesto
Onion Rings
New American Veggie Cheeseburgers
Purple Potato Croquettes with Kale Salad
Barbecue Bean and Cornbread Bake
Taco-Spiced Tortilla Chips
Vegan Korean-BBQ Waffles
Grilled Corn on the Cob with Chipotle-Lime Rub
Barbecue Stuffed Sweet Potatoes with Smoky Jackfruit
Grilled Mushroom Burgers with Tarragon Crema
Vegan Jalapeño Poppers with Savory Sweet Potato Filling
Mushroom Chorizo Tacos con Papas
Potato Snackers with Red Pepper Dip
Carrot Dogs
The Great Purple Sweet Potato Pie
Vegan Welsh Rarebit with Mushrooms
How to Make Veggie Steaks (Great for Vegans)
Greek Salad with Air-Fryer Falafel
Jackfruit Barbecue Sandwiches with Broccoli Slaw
Mac and Cheese with Roasted Veggies
Szechwan Coleslaw
Vegan Spaghetti Marinara with Lentil Balls
Crispy Baked Polenta Sticks with Ranch Dip
Stir-Fry with Peanut Sauce
Five-Ingredient Veggie Burger
Tex-Mex Potato Skins
Vegan Chili Cheese Fries
Spicy Roasted Brussels Sprouts
4-Layer Enchilada Cakes
Polenta Cake with Apples and Cherry Compote
Chocolate-Strawberry Vegan Whoopie Pies
Peach-Cranberry Cobbler
Vegan Black Forest Brownies with Cherries
Cherry Soft-Serve Ice Cream
Chocolate-Orange Dessert Donuts
Mint and Blueberry Nice Cream
About the Author
About the Author
Lisa Esile, MS
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