Dreena Burton has written six cookbooks charting her journey as a plant-powered cook and at-home mother of three. Always passionate about creating nutritious recipes, she is an advocate of using the “vegan basics” (beans, nuts, seeds, whole grains, fruits, and vegetables) to create dishes that are healthy but also very satisfying and delicious! For more on her plant-powered recipes and newest cookbook, Dreena’s Kind Kitchen: 100+ Whole-Foods Vegan Recipes to Enjoy Every Day, visit dreenaburton.com, and follow her on Instagram and Facebook.see more from this author
Delicious. Just made for Valentine’s Day.
Deliciosus and simple!!
I used raisins instead of dates and it worked out just fine.
This is quick and easy to make. I used oatmilk and it was delicious!
I adore this quick and easy recipe for a perfect after dinner sweet. I sub cacao for the cocoa for a more intense flavor; and frequently eat it with chai tea. So tasty and comforting. Thank You!
This was a real winning for me. Delicious with some chopped strawberries. The kids love it too