Carla Christian, RD, LD
Carla Christian received her associate’s degree in culinary arts from the Culinary Institute of America in 2006 and her bachelor’s degree in dietetics from Michigan State University in 2009. She finished her dietetic internship from the University of Nebraska Medical Center in 2010 and is a former chef in the Better Homes and Gardens® Test Kitchen. Find her on LinkedIn. Photo by Jason Donnelly.see more from this author
This is a fun and easy recipe, but I suggest going easy on the Chipotle Chili Pepper. It completely overwhelmed the lime & garlic. I only cooked 2 ears, so I made a half recipe of the basting sauce. My son loves spicy food, but even he had to get a 2nd glass of water while eating the corn and we both had to keep wiping our mouths from the burn. Try using half the amount of chipotle recommended; you can alway sprinkle on a little more if needed .