16 Crowd-Pleasing Vegan Coleslaw Recipes

Green beans, carrots, and shredded Napa cabbage form the base of this crowd-pleasing coleslaw, but it’s the dressing that makes it a standout. Made with brown rice vinegar, maple syrup, and a blend of ginger, garlic, and soy sauce, it delivers Thai-style flavor. Dry-roasted peanuts and scallions round everything out, adding nutty richness and a hint of sharpness.

“Perfect, simple, delicious recipe for this lazy vegan. Super easy to put a bucket of this together as meal prep for the week!” —Amanda

Short on time? This yummy vegan coleslaw bowl comes together after a few short minutes in the microwave. Chickpeas do double duty in this recipe: Half are blended to form the base of the creamy, lemony dressing; the other half are left whole to add extra substance to the veggie medley. Sweet green peas and juicy cherry tomatoes create tasty textural contrast while the quinoa elevates this dish to a main course-worthy meal.

These sloppy Joe-style sandwiches feature a cabbage and pineapple slaw that could easily be a side dish on its own. A hearty combination of mushroom, tempeh, and wheat berries are simmered in a tangy barbecue sauce before being piled onto whole wheat buns and topped with the crunchy vegan coleslaw. One happy reader says, “My husband and I had a hard time not eating two servings!”

Add some spice to your life with this undeniably delicious Asian-inspired coleslaw. Brown rice and millet add heft to the shredded veggies while a satay-style dressing slathers everything in peanut-y goodness. Sliced red chiles take this slaw over the top by adding pockets of fiery heat, and a squeeze of fresh lime helps balance out all the powerful flavors. This dish is hearty enough to enjoy on its own, so grab a fork and dig in!

This eye-catching slaw is a great addition to any banquet table and comes together in just 25 minutes. The classic cabbage base is enhanced with spiralized carrots and apples to create a festive confetti look that ensures each forkful is packed with earthy-sweetness. A light maple-Dijon dressing enhances the produce without masking their natural flavors and makes it easy to pair with your main dish.

Get creative with how you eat coleslaw! These grab-and-go wraps are the perfect quick lunch for days when you don’t have time to prepare a hot meal. Mashed chickpeas are mixed with shredded veggies and aromatic dill to create a creamy, crunchy slaw that satisfies your rumbling tummy. An umami-rich mixture of white miso and mustard adds savory complexity, which has one reader raving, “These are so good I could eat them for every meal.”

While it might sound strange at first, this fan-favorite recipe infuses a classic coleslaw with the lip-smacking flavors of sushi. Napa cabbage is tossed with strips of salty nori, tangy scallions, and crunchy sesame seeds before being drizzled in a pear-infused ginger soy dressing. You’ll love how this light and flavorful vegan coleslaw provides palate-cleansing contrast next to the heavy flavors of your BBQ favorites.

Sweet kernels of juicy corn are the star ingredient in this hunger-busting vegan coleslaw. The kale and cabbage base receives a boost of extra substance from chewy whole grains while toasted pecans create a satisfying crunch. Be sure you don’t skimp on adding the orange segments: The burst of refreshing citrus combined with all the earthy veggies is a match made in heaven. A simple herb-infused vinaigrette ties the refreshing flavors together for a memorable meal.

If you aren’t a fan of cabbage, this scrumptious slaw uses tender collard greens instead. The leafy veggies are a staple in the South, and adding hot sauce to the dressing further highlights the punchy flavors of Southern cuisine. Bell pepper, onion, and orange segments are tossed into the mix as well to deliver the perfect balance between crunchy, sweet, and savory. Sprinkling red pepper flakes on each serving adds extra heat, but feel free to omit if you aren’t big on spice.

Ideal for a light meal on a warm day, this refreshing Thai-inspired slaw brings together tender whole grain ramen with a colorful medley of Napa cabbage, broccoli, carrots, and edamame. Lime juice gives the soy dressing a tangy kick, while roasted peanuts add a pleasing richness, and fresh cilantro lends brightness to every bite. No need to turn on the stove with this one, just pour boiling water over the noodles and let stand until they soften.

“Great combination and so easy” —Janet

This coleslaw recipe has it all: crunchy shredded veggies, a creamy dressing, and chunks of sweet tropical fruit to cool you down at a hot summer cookout. The pineapple pairs perfectly with red cabbage and carrots, and a sprinkle of fresh parsley adds refreshing herbal notes to each bite. Serve this tasty slaw alongside a Pineapple Teriyaki Burger for a double dose of fruity fun.

Reduce your food waste with this simple and delicious broccoli slaw that uses both the florets and the stem. Once the stalks are shredded, carrots and scallions join the broccoli to create a classic slaw combo that’s enhanced with the peppery notes of fresh parsley. A tangy Dijon mustard vinaigrette ties it all together so you have the perfect crowd-pleasing coleslaw to accompany carrot dogs or veggie burgers.

Sink your teeth into these juicy jackfruit burgers when you’re craving a hearty meal. The crunchy broccoli slaw is mixed with creamy avocado and a splash of lime juice to balance out the meaty barbecue filling. While this recipe calls for a premade slaw mix, you’re welcome to shred broccoli stems, carrots, and cabbage yourself to create a homemade version. Serve this at your next big gathering and watch the rave reviews roll in!

Shaved Brussels sprouts take center stage in this crisp, colorful slaw, paired with carrots, red onion, and a hint of sweetness from dried figs or raisins. Tossed with quinoa and a zesty pomegranate-balsamic dressing, this nourishing slaw is an excellent addition to any fall gathering. Note: Tricolor or red quinoa is a great option for this salad..

“I had never used pomegranates before, and I fell in love with them thanks to this recipe—the slowness of releasing the arils and the sweet, juicy, crunchy reward.” —Steph

If you thought coleslaw was a dish reserved exclusively for summer, think again: This nourishing recipe is packed full of your favorite winter produce. Your standard mix of cabbage and carrots gets an upgrade from tart dried cranberries, sweet dates, and crunchy pumpkin seeds. Quinoa adds satisfying substance while a creamy homemade vegan mayo binds the jumble together, ensuring that this dish will become a regular in your recipe rotation.

Layered over fluffy pearl couscous, this citrus-spiked slaw brings a burst of flavor and color to any table. Sweet orange slices and tart kumquats mingle with crisp carrot and earthy celeriac for a refreshing crunch, while frisée adds a touch of elegance. A creamy tofu-based dressing, infused with zesty horseradish, ties everything together.