No plant-based barbecue is complete without a crunchy coleslaw! While traditional slaws are often packed full of mayonnaise, our vegan coleslaw recipes swap the unhealthy additives for wholesome ingredients that leave you licking your fingers. Plus, these recipes level up your slaw game by pulling inspiration from global cuisines to transform a standard side dish into a memorable supporting act. Whether you like your coleslaw spicy, savory, or sweet, we have a recipe that’s right for you.
Green beans, carrots, and shredded Napa cabbage form the base of this crowd-pleasing coleslaw, but it’s the dressing that makes it a standout. Made with brown rice vinegar, maple syrup, and a blend of ginger, garlic, and soy sauce, it delivers Thai-style flavor. Dry-roasted peanuts and scallions round everything out, adding nutty richness and a hint of sharpness.
“Perfect, simple, delicious recipe for this lazy vegan. Super easy to put a bucket of this together as meal prep for the week!” —Amanda
Short on time? This yummy vegan coleslaw bowl comes together after a few short minutes in the microwave. Chickpeas do double duty in this recipe: Half are blended to form the base of the creamy, lemony dressing; the other half are left whole to add extra substance to the veggie medley. Sweet green peas and juicy cherry tomatoes create tasty textural contrast while the quinoa elevates this dish to a main course-worthy meal.
These sloppy Joe-style sandwiches feature a cabbage and pineapple slaw that could easily be a side dish on its own. A hearty combination of mushroom, tempeh, and wheat berries are simmered in a tangy barbecue sauce before being piled onto whole wheat buns and topped with the crunchy vegan coleslaw. One happy reader says, “My husband and I had a hard time not eating two servings!”
Add some spice to your life with this undeniably delicious Asian-inspired coleslaw. Brown rice and millet add heft to the shredded veggies while a satay-style dressing slathers everything in peanut-y goodness. Sliced red chiles take this slaw over the top by adding pockets of fiery heat, and a squeeze of fresh lime helps balance out all the powerful flavors. This dish is hearty enough to enjoy on its own, so grab a fork and dig in!
This eye-catching slaw is a great addition to any banquet table and comes together in just 25 minutes. The classic cabbage base is enhanced with spiralized carrots and apples to create a festive confetti look that ensures each forkful is packed with earthy-sweetness. A light maple-Dijon dressing enhances the produce without masking their natural flavors and makes it easy to pair with your main dish.
While it might sound strange at first, this fan-favorite recipe infuses a classic coleslaw with the lip-smacking flavors of sushi. Napa cabbage is tossed with strips of salty nori, tangy scallions, and crunchy sesame seeds before being drizzled in a pear-infused ginger soy dressing. You’ll love how this light and flavorful vegan coleslaw provides palate-cleansing contrast next to the heavy flavors of your BBQ favorites.
Sweet kernels of juicy corn are the star ingredient in this hunger-busting vegan coleslaw. The kale and cabbage base receives a boost of extra substance from chewy whole grains while toasted pecans create a satisfying crunch. Be sure you don’t skimp on adding the orange segments: The burst of refreshing citrus combined with all the earthy veggies is a match made in heaven. A simple herb-infused vinaigrette ties the refreshing flavors together for a memorable meal.
If you aren’t a fan of cabbage, this scrumptious slaw uses tender collard greens instead. The leafy veggies are a staple in the South, and adding hot sauce to the dressing further highlights the punchy flavors of Southern cuisine. Bell pepper, onion, and orange segments are tossed into the mix as well to deliver the perfect balance between crunchy, sweet, and savory. Sprinkling red pepper flakes on each serving adds extra heat, but feel free to omit if you aren’t big on spice.
Sink your teeth into these juicy jackfruit burgers when you’re craving a hearty meal. The crunchy broccoli slaw is mixed with creamy avocado and a splash of lime juice to balance out the meaty barbecue filling. While this recipe calls for a premade slaw mix, you’re welcome to shred broccoli stems, carrots, and cabbage yourself to create a homemade version. Serve this at your next big gathering and watch the rave reviews roll in!
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