Cathy Fisher
Cathy Fisher is the creator of StraightUpFood.com, a website offering free recipes and information on eating a whole-food, plant-based diet free of salt, oil and sugar. She is also a cooking instructor, teaching classes at TrueNorth Health Center and the McDougall Program, both in Santa Rosa, CA. Cathy began eating a plant-based diet in 1999, and in 2016 published her first cookbook, Straight Up Food: Delicious and Easy Plant-based Cooking without Salt, Oil or Sugar.
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Comments (2)
I used my tomato paste I made from the FOK recipe for that, and added a bit of sweet leaf stevia plant for a sweeter taste. I like this recipe as I’m in total control of the ingredients, and no High Fructose Corn Syrup, thanks to using all natural ingredients!! Yay!!
I made this today and it turned out pretty good. I added a tiny bit of agave to sweeten it up a little bit. I might try using a date next time, or a touch of maple syrup. My ketchup loving son tasted it and said it will work (he’s a Heinz ketchup lover). Definitely will make this again.