Darshana Thacker
Darshana Thacker is chef and culinary project manager for Forks Over Knives. A graduate of the Natural Gourmet Institute, she is the author of Forks Over Knives: Flavor! She created the recipes for Forks Over Knives Family and was a lead recipe contributor to the New York Times bestseller The Forks Over Knives Plan. Her recipes have been published in The Prevent and Reverse Heart Disease Cookbook, Forks Over Knives—The Cookbook, Forks Over Knives: The Plant-Based Way to Health, and LA Yoga magazine online. Visit DarshanasKitchen.com for more.



Comments (6)
How can tomato paste be made at home?
Can we use the regular kashmiri red chilli powder to replace both the chilli powders?
Can this recipe be halved, I don’t want to make so much.
Where do you find pasilla Chile powder and New Mexico Chile powder? Can anything be substituted for these?
Wondering if one can substitute canned tomatoes and what other chile powder can be used. I normally don’t use any chile/chili powder and don’t wish to purchase just to “try” this ketchup.
Thanks
And, other than remembering this particular recipe, how do I get my answer?
Is tomato paste tomato passata or tomato puree?
Neither. It’s a thick paste, often found in small 6 oz cans.