Darshana Thacker Wendel
Darshana Thacker Wendel is a whole-food, plant-based chef and former culinary projects manager for Forks Over Knives. A graduate of the Natural Gourmet Institute, she is the author of Forks Over Knives: Flavor! She created the recipes for Forks Over Knives Family and was a lead recipe contributor to the New York Times bestseller The Forks Over Knives Plan. Her recipes have been published in The Prevent and Reverse Heart Disease Cookbook, Forks Over Knives—The Cookbook, Forks Over Knives: The Plant-Based Way to Health, and LA Yoga magazine online. Visit DarshanasKitchen.com and follow her on Instagram for more.
Comments (6)
Soooo good! Definitely keeping this recipe.
In the oven; see how we go!
(Used a touch overflowed tbspn of water and the paste was sufficient)
To make it a little easier to get spices on your tortillas….lightly Spray water/ lemon juice on tortillas then sprinkle spice mixture on tortillas…delish!
Not sure how you “toss gently” as the mixture is like a paste.
You could just add a little water or “rub” rather than toss. Not rocket science
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