Darshana Thacker Wendel
Darshana Thacker Wendel is a whole-food, plant-based chef and former culinary projects manager for Forks Over Knives. A graduate of the Natural Gourmet Institute, she is the author of Forks Over Knives: Flavor! She created the recipes for Forks Over Knives Family and was a lead recipe contributor to the New York Times bestseller The Forks Over Knives Plan. Her recipes have been published in The Prevent and Reverse Heart Disease Cookbook, Forks Over Knives—The Cookbook, Forks Over Knives: The Plant-Based Way to Health, and LA Yoga magazine online. Visit DarshanasKitchen.com and follow her on Instagram for more.see more from this author
Canned lentils? Seriously?
Yes this recepie looks quite tempting hence would love to try it .just waiting for the above 2 recepies
It will be great to have the recepie of home made corn tortillas coz we don’t get in india where I live.
Hi Alka, I’m sorry for the delay. Please see our recipe for homemade oil-free corn tortillas here: https://www.forksoverknives.com/recipes/vegan-baked-stuffed/homemade-corn-tortillas/
I’ve updated the recipe to include this link, as well. Thank you for the comment!
Forks Over Knives
So good! I substituted 2 cans lentils for 1 can lentils and 1 can black beans….yum!
The cheese sauce is to die for. It’s used in the Sweet Potato Lasagna recipe which i make every Thanksgiving. Always a BIG hit!
This recipe is really gross and bland. waste of ingredients
Love this recipe. So yummy and filling
We tried this tonight and it was a hit! We were short on time so skipped the step where you put the nachos in the oven with nothing on them to crisp them up. We loaded everything right on and it worked well! We’ll be adding this to our rotation of meals! Thanks!!
Recepie of home made Pico de gallo please?
Amazing! It was easy and so good. Canned lentils really speed up the meal.