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Baked & Stuffed

Going plant-based doesn’t mean going hungry. Preheat the oven and dig into hearty, comforting entrees such as vegan casseroles, stuffed tomatoes, fully loaded baked potatoes, enchiladas, lasagnas, pot pies, stuffed squash, and so much more—plus wholesome crusts for flatbreads and pizzas. This category is chock-full of starchy goodness.

Sweet Potato Casserole with Herbed Mushroom Stuffing

This crowd-pleasing sweet potato casserole features layered sweet potatoes, savory vegan cream sauce, and herbed mushroom stuffing. It makes for a delicious…

Vegan Sweet Potato Casserole with Herbed Mushroom Stuffing see recipe

Tex-Mex Potato Skins

Whether you’re in need of a crowd-pleasing appetizer for entertaining or you’re just craving some melt-in-your-mouth starchy goodness, these Tex-Mex Potato Skins…

Tex-Mex Vegan Potato Skins see recipe

Lentil “Meatballs” with Marinara

Bread crumbs add a crispy outer layer to these meatless meatballs, which feature a tender medley of lentils, mushrooms, and rice at…

Lentil Meatballs see recipe

Barbecue Bean and Cornbread Bake

With a cornbread crust made with whole grain cornmeal, this surprisingly easy vegan bean casserole is comfort food at its most nourishing….

Barbecue Vegan Bean Casserole and Cornbread Bake see recipe

Grilled Street Corn Pizza

You don’t need a wood-fired oven to make restaurant-quality pizza at home. Just fire up the grill. For this festive pizza, both…

Best Vegan Pizza see recipe

Roasted Red Potatoes and Cabbage

Roasted red potatoes and cabbage are equal parts healthy and comforting. To make this easy side dish, generous wedges of lemon- and…

potatoes and cabbage see recipe

Millet Loaf

Most vegan “meat loaf” recipes call for beans, grains, or processed soy foods and taste nothing like mom’s. This homey version features…

loaf recipe see recipe

Red Lentil Loaf with Smoky Tomato Sauce Recipe

Infinitely healthier than meat-based meatloaf and just as delicious, this savory vegan meatloaf recipe makes a welcome meal on a chilly night….

Red Lentil Loaf see recipe

Twice Baked Sweet Potatoes

I created this dish as a way to use leftover cranberry relish. But it’s so good, that now I make cranberry relish…

see recipe

Quick Cornmeal Pizza Crust (Gluten-Free)

This gluten-free pizza crust has a whole lot of satisfying crunch, thanks to the cornmeal and almond flour in the dough. The…

Vegan Gluten-Free Cornmeal Pizza Crust see recipe

Bean & Corn Enchiladas

The vegetables in the filling are really just a suggestion. Use whatever you and your family like. Add rice and red bell…

see recipe

Loaded Lentil Nachos

These vegan-loaded nachos are piled high with seasoned lentils, pico de gallo, and a mouthwatering cheesy sauce you’d never guess was made…

Hearty Vegan Lentil Nachos see recipe