Baked & Stuffed
Chickpea Nuggets
Kids go crazy for this vegan alternative to chicken nuggets. Serve our tender-on-the-inside, crispy-on-the-outside chickpea bites with ketchup and BBQ sauce for…
see recipeTex-Mex Pita Pizzas
When you have fresh pita bread on hand—or any other flatbread, for that matter—homemade pizza is just minutes away. Topped with a…
see recipeSpinach Lasagna
My mom has been making a version of this lasagna for years. It is now a favorite of my boys. I serve…
see recipeSouthwest Chipotle Tostadas
Get out a knife and fork to enjoy these loaded Southwest-inspired vegan tostadas. They’re as quick and easy as they are crunchy…
see recipeVegan Galette with Caramelized Onion and Vegetables
Galettes, a type of rustic French tart, may look like something you’d buy from a fancy boulangerie, but they’re actually quite easy…
see recipeRustic Bread Bowl with Sun-Dried Tomato and Asparagus Dip
A no-knead, homemade vegan bread bowl doubles as both the serving vessel and the dippers for a very flavorful, creamy vegan dip….
see recipeWFPB Pizza Crust
Whole grain, oil-free, and vegan: Finding WFPB pizza crust in retail stores is a tall order. Engine 2-brand prepared crust (in the…
see recipePolenta Pizza Pie
This polenta-based “pizza pie” is a fresh, delicious mash-up of a casserole and a pizza. It’s a fun take on a classic party dish….
see recipeBean and Sweet Potato Enchiladas with Cilantro-Orange Crema
These flavor-packed enchiladas are smothered in a savory homemade red sauce and topped with a zesty cilantro-orange crema for extra panache. The…
see recipeGarlic-Jalapeño Naan
Who doesn’t love using naan to soak up the fragrant sauce of a delicious curry? This onion- and jalapeño-studded garlic naan recipe…
see recipeMini Vegan Tamale Pie
Savory Southwest flavors are abundant in these delectable (and freezer-friendly) tamale pies. Each individual-size casserole is packed full of fresh veggies and…
see recipeBrussels Sprouts, Sweet Potato, and Balsamic Pizza
Mashed sweet potato takes the place of tomato sauce in this rustic plant-based pizza topped with roasted Brussels sprouts. While the pizza…
see recipe