Darshana Thacker Wendel
Darshana Thacker Wendel is a vegan chef specializing in whole-food, plant-based cuisine. A graduate of the Natural Gourmet Institute, she is the author of the Forks Over Knives: Flavor! cookbook, recipe author for the book Forks Over Knives Family, and recipe contributor to The New York Times best-selling book The Forks Over Knives Plan. Her recipes have been published in The Prevent and Reverse Heart Disease Cookbook, Forks Over Knives magazine, and LA Yoga magazine online. Visit darshanaskitchen.com for more.



Comments (3)
The filling was yummy but the crust was horrid. It had the texture of a dog biscuit We ate the filling and the dog enjoyed the crust
True confession. I subbed rice flour for oat flour so maybe it was my fault
Why give this recipe a low rating if you didn’t use the listed ingredients?
Could I sub King arthur’s GF all-purpose flour for the almond / oat flours? Can’t eat almonds.