Nancy Macklin, RDN
Nancy Macklin has a bachelor of science in dietetics from Iowa State University and a Master of Science in health services administration from the University of Saint Francis. Macklin worked as a hospital-based clinical dietitian, providing counseling for diabetes, heart disease, and weight loss and as a food service director in health care dining sites. She now serves as a test kitchen dietitian, developing 500+ recipes per year. She is a member of the Academy for Nutrition and Dietetics and International Association of Culinary Professionals. Find her on LinkedIn.
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Comments (3)
Beyond delicious!!! So easy to prep, cook and then I couldn’t wait to eat it. I will definitely be making this alot. Thanks for providing these delicious recipes.
Very tasty. I like my sweet potatoes very spicy. This dish would make a great filling for sweet potato enchiladas, I think.
If I make the crema before the skillet is done, should it be refrigerated?