Nancy Macklin, RDN
Nancy Macklin has a bachelor of science in dietetics from Iowa State University and a Master of Science in health services administration from the University of Saint Francis. Macklin worked as a hospital-based clinical dietitian, providing counseling for diabetes, heart disease, and weight loss and as a food service director in health care dining sites. She now serves as a test kitchen dietitian, developing 500+ recipes per year. She is a member of the Academy for Nutrition and Dietetics and International Association of Culinary Professionals. Find her on LinkedIn.
see more from this author
Comments (4)
Enjoy the recipes, but what is going on here? Is it common policy for FOK or the author to not react to questions about the recipes?
I enjoy your recipes but noticed that none seem to have the nutritional content listed. Is it available?
People have been asking for a long time for nutritional information on recipes but it continues to be met with silence. I don’t understand. I need to watch my blood pressure and sugar intake. I’ve stopped using Forks Over Knives altogether.
I think the lack of response to continued requests for nutritional information is unacceptable.
I now use minimalist baker which lists nutritional information.
I too am wondering about the nutrition numbers for your recipes! I have to watch everything so closely. I’m afraid to make recipes that don’t have numbers listed. Can you accommodate this going forward? Please advise.