Nancy Macklin, RDN
Nancy Macklin has a bachelor of science in dietetics from Iowa State University and a Master of Science in health services administration from the University of Saint Francis. Macklin worked as a hospital-based clinical dietitian, providing counseling for diabetes, heart disease, and weight loss and as a food service director in health care dining sites. She now serves as a test kitchen dietitian, developing 500+ recipes per year. She is a member of the Academy for Nutrition and Dietetics and International Association of Culinary Professionals. Find her on LinkedIn.see more from this author
I enjoy your recipes but noticed that none seem to have the nutritional content listed. Is it available?
I too am wondering about the nutrition numbers for your recipes! I have to watch everything so closely. I’m afraid to make recipes that don’t have numbers listed. Can you accommodate this going forward? Please advise.