Carla Christian, RD, LD
Carla Christian received her associate’s degree in culinary arts from the Culinary Institute of America in 2006 and her bachelor’s degree in dietetics from Michigan State University in 2009. She finished her dietetic internship from the University of Nebraska Medical Center in 2010 and is a former chef in the Better Homes and Gardens® Test Kitchen. Find her on LinkedIn. Photo by Jason Donnelly.see more from this author
Very delicious! I swapped out for a different pizza crust. The sweet potato, brussel sprouts, and onion all taste amazing together. The balsamic is a perfect touch to top it all off. Will make again especially in the colder seasons.
Made this pizza but substituted roasted fresh asparagus (which I had just received in my CSA share) for the brussel sprouts and added some fresh basil. Delicious! My spouse was skeptical about the combination, but absolutely loved pizza, commenting several times on just how delicious it was!
Just had this, very good, crust was amazing.