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Baked & Stuffed

Going plant-based doesn’t mean going hungry. Preheat the oven and dig into hearty, comforting entrees such as vegan casseroles, stuffed tomatoes, fully loaded baked potatoes, enchiladas, lasagnas, pot pies, stuffed squash, and so much more—plus wholesome crusts for flatbreads and pizzas. This category is chock-full of starchy goodness.

Spiced Eggplant-Stuffed Peppers

These saucy stuffed peppers feature a hearty mix of spiced chickpeas and tender roasted eggplant. This recipe makes its own rich tomato…

Stuffed Bell Peppers Filled with Eggplant And Chickpeas see recipe

Tamales-Inspired Waffles with Black Bean Hash

This fun tamales-inspired dish features savory waffles made with corn (in the form of masa harina and cornmeal) and an easy black…

Tamale Waffles with Black Bean Hash on a grey countertop see recipe

Whole Grain Corn Muffins

The perfect addition to a piping hot bowl of Red Lentil Chili is lightly sweetened whole grain corn muffins. Easier to serve…

Whole Grain Corn Muffins see recipe

Air-Fryer Taquitos with Cauliflower and Black Beans

The air fryer cooks these taquitos just right—crunchy on the outside and tender on the inside. When placing taquitos in an airfryer,…

Air Fryer Taquitos Recipe see recipe

Barbecue Stuffed Sweet Potatoes with Smoky Jackfruit

Vegan sloppy Joes meet baked potatoes in these delicious barbecue-loaded sweet potatoes. Meaty-textured jackfruit and nutrient-dense lentils are simmered in a smoky-sweet…

Barbecue Stuffed Sweet Potatoes with onion and cucumbers on a white countertop see recipe

Harvest Vegetable Casserole with Lentils and Gravy

Worthy of center-table at your vegan Thanksgiving feast, this savory casserole dish is the perfect recipe to warm up a cold night….

Harvest Vegetable Casserole with Lentils and Gravy in a serving dish see recipe

Potato-Onion Pizza

Potato pizza is an authentic Italian delight. Mashed beans and roasted garlic keep the topping in place.

vegan pizza see recipe

Vegan Rice Casserole with Lentils

This dish is a real crowd-pleaser, and is especially good for big gatherings like Super Bowl parties. I love it with rice,…

see recipe

Vegan Spinach and Cheese Pupusas with Red Cabbage Slaw

Native to El Salvador, pupusas are delicious stuffed corn pockets that are browned to crispy perfection on a stovetop griddle. These vegan…

Vegan Spinach and Cheese Pupusas with Red Cabbage Slaw on a blue and white porcelain plate see recipe

Tricolor Sweet Potato Kugel

This vegan kugel uses chia seeds (or ground flaxseeds) in place of the eggs found in traditional kugel. To create a wonderful…

Tricolor Sweet Potato Vegan Kugel see recipe

Greek-Style Grilled Eggplant-Steak Supper

This Mediterranean knife-and-fork dinner makes an impressive presentation for company, or dish it up individually for a mouthwatering weeknight meal. Tender eggplant…

Greek-Style Grilled Eggplant Steak Supper on a platter with a bowl of hummus see recipe

Roasted Eggplant Gyros with Watermelon Rind Pickles

This traditionally meat-heavy meal is transformed into a plant-based crowd pleaser with strips of savory baked eggplant and sweet potatoes. These yummy…

Roasted Eggplant Gyros with Watermelon Rind Pickles on a yellow plate with a bowl of tzatziki sauce see recipe