Baked & Stuffed
Green Lentil Pancakes with Sriracha Sour Cream
These lentil pancakes are great as snacks, packed lunches, or appetizers. If you can’t find green lentils, substitute brown lentils, which are…
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Vegan Potato Bread
This potato bread is so good that you’ll want to bake two loaves at a time. Use it to create delicious veggie…
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Homemade Oil-Free Vegan Pizza Dough
Here is your go-to recipe for an easy-to-work-with vegan pizza dough that makes tender and tasty oil-free crust. Use this super-quick crust…
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Green Bean and Potato Knishes
Though the process is a bit lengthy, these vegan knishes are well worth the time and effort. You’ll use fresh steamed potatoes…
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Easy Homemade Pita Bread
As long as you have time to let the dough rise, making your own pita bread is much easier than you might…
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Kale Arrabbiata-Stuffed Spaghetti Squash
Roasted spaghetti squash strands make for a great pasta substitute in this flavorful Italian-inspired recipe. Store-bought marinara sauce is elevated to new…
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Miso Tofu Waffles with Kasha Salad
Extra-firm tofu gets crispy on the outside and stays tender on the inside when cooked in a waffle maker for this creative…
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Vegan Nachos Verdes
Celebrate Cinco de Mayo—or elevate any day of the year—by serving up a big batch of vegan Nachos Verdes. Our veggie-packed recipe…
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Individual Grilled Pesto Pizzas
Did someone say pizza party? Homemade dough, a savory ricotta-like bean spread, and fresh pesto make these tasty flatbreads feel like an…
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Air-Fryer Sweet Potato and Kale Calzones
It’s hard to believe that these vegan calzones are free of animal products and oil. A cheesy sauce coats the tender veggie…
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Delicata Squash Boats with Cauliflower Bechamel
Delicata squash, though considered a winter squash, has a lot more in common with summer varieties; it is quicker-cooking than most winter…
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Shepherd’s Pot Pie
A close friend of mine loves to eat my vegetable pot pie with mashed potatoes on top. This recipe is a great…
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