Baked & Stuffed
Tex-Mex Potato Skins
Whether you’re in need of a crowd-pleasing appetizer for entertaining or you’re just craving some melt-in-your-mouth starchy goodness, these Tex-Mex Potato Skins…
see recipeChickpea Nuggets
Kids go crazy for this vegan alternative to chicken nuggets. Serve our tender-on-the-inside, crispy-on-the-outside chickpea bites with ketchup and BBQ sauce for…
see recipeStuffed Poblano Chiles
Stuffed poblano chiles are classic Tex-Mex fare. Save time by stuffing them fresh and steaming them instead of roasting, stuffing, and baking….
see recipePizzas How You Like ‘Em
This is a bit labor intensive, so I make a double-batch of this dough and put it in the freezer. This way,…
see recipeGreek-Style Stuffed Tomatoes
This classic Greek dish is the perfect vehicle for summer heirloom tomatoes or store-bought on-the-vine tomatoes. For the best flavor, serve the…
see recipeRustic Bread Bowl with Sun-Dried Tomato and Asparagus Dip
A no-knead, homemade vegan bread bowl doubles as both the serving vessel and the dippers for a very flavorful, creamy vegan dip….
see recipeWhole-Wheat Berry Muffins
These are a perfectly delicious breakfast muffin with loads of berry goodness and a tasty, wheaty backdrop. If you can find wild…
see recipeSun-Dried Tomato and Caramelized-Onion Focaccia
Focaccia is like a freestyle pizza. It’s perfect for parties because it can be served in any-size pieces (small squares to large…
see recipeJackfruit Tamales
You can make one of your favorite Mexican restaurant specialties in your own kitchen. Pumpkin takes the place of fat in the…
see recipeSouth-of-the-Border Pizza
I love pizza! And I like to surprise my guests by making pizzas you’ll never find at a pizza place. This healthy pizza recipe is always a hit!
see recipeFast Pizza
This recipe is one of 130 recipes that Mary McDougall contributed to the national bestselling book The McDougall Program. The book, authored by Mary’s husband,…
see recipeIndian-Spiced Cauliflower and Potato Casserole
In this nourishing vegan casserole, potatoes, cauliflower, and a medley of other veggies are baked to tender perfection, soaking up deliciously spiced…
see recipe