Baked & Stuffed
Potato Power: 30 Spectacular Spud Recipes to Supercharge Your Day!
Potatoes are one of the most obliging vegetables: readily available, affordable, delicious, and healthy. If you haven’t heard about the health benefits…
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Baked Yuca Fritters with Roasted Red Pepper Sauce
The mild flavor of yuca pairs nicely with a garlicky red pepper sauce. Look for the potato-like tropical root vegetable, sometimes called…
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Festive Party and Game Day Menu
These five dishes are perfect game day or party foods that won’t leave you with that “I ate too much” hangover. I designed…
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Green Bean and Potato Knishes
Though the process is a bit lengthy, these vegan knishes are well worth the time and effort. You’ll use fresh steamed potatoes…
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Delicata Squash with Creole Quinoa Stuffing
As long as you have 2 cups of cooked quinoa ready to go, these beautiful stuffed squash are easy to make. Creole…
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Twice Baked Sweet Potatoes
I created this dish as a way to use leftover cranberry relish. But it’s so good, that now I make cranberry relish…
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Recipes from Chef Del, Author of New FOK Recipe Book
Enjoy these two hearty recipes from Chef Del Sroufe, executive chef of Wellness Forum Foods in Columbus, Ohio. Del is also author…
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Mediterranean Style Pita Pizzas with Quick-Pickled Onions
Who says salad has to come in a bowl? Get your greens on with pizza. Toasted pita rounds are the perfect size…
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Sweet Potato, Pear, and Blueberry Flatbreads
A smear of mashed sweet potato gives a sweet-and-savory base for a flatbread that’s perfect to start the day or enjoy as…
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Potato-Onion Pizza
Potato pizza is an authentic Italian delight. Mashed beans and roasted garlic keep the topping in place.
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Eggplant Cannelloni with Bravo Tomato Sauce
Cannelloni are round pasta tubes. In this recipe, I substitute rolled eggplant for the pasta. Select eggplants that are heavy for their…
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South-of-the-Border Pizza
I love pizza! And I like to surprise my guests by making pizzas you’ll never find at a pizza place. This healthy pizza recipe is always a hit!
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