Baked & Stuffed

Going plant-based doesn’t mean going hungry. Preheat the oven and dig into hearty, comforting entrees such as vegan casseroles, stuffed tomatoes, fully loaded baked potatoes, enchiladas, lasagnas, pot pies, stuffed squash, and so much more—plus wholesome crusts for flatbreads and pizzas. This category is chock-full of starchy goodness.

Curried Potato and Chickpea Empanadas

Empanadas are wonderful for entertaining because the deliciously flaky turnovers are easy to serve and can be eaten out of hand—no silverware…

Curried Potato and Chickpea Vegan Empanadas see recipe

Fast Pizza

This recipe is one of 130 recipes that Mary McDougall contributed to the national bestselling book The McDougall Program. The book, authored by Mary’s husband,…

see recipe

Sun-Dried Tomato and Caramelized-Onion Focaccia

Focaccia is like a freestyle pizza. It’s perfect for parties because it can be served in any-size pieces (small squares to large…

vegan focaccia see recipe

Greek-Style Stuffed Tomatoes

This classic Greek dish is the perfect vehicle for summer heirloom tomatoes or store-bought on-the-vine tomatoes. For the best flavor, serve the…

Greek-Style Vegan Stuffed Tomatoes see recipe

Loaded Potato Skins

These simple, budget-friendly vegan loaded potato skins make a delicious main dish with a side salad, but they’re also perfect as a…

Vegan Loaded Potato Skins see recipe

Tex-Mex Potato Skins

Whether you’re in need of a crowd-pleasing appetizer for entertaining or you’re just craving some melt-in-your-mouth starchy goodness, these Tex-Mex Potato Skins…

Tex-Mex Vegan Potato Skins see recipe

Rustic Bread Bowl with Sun-Dried Tomato and Asparagus Dip

A no-knead, homemade vegan bread bowl doubles as both the serving vessel and the dippers for a very flavorful, creamy vegan dip….

bread bowl see recipe

Polenta Pizza with Pesto, Caramelized Onions and Potatoes

Artisan pizza has become the rage in the United States and sometimes even boasts a whole-grain crust, but my guess is that…

see recipe

Potato Enchiladas

Use firm, waxy potatoes (not the mealy baking kind) in this Mexican favorite: Yukon gold, Yellow Finn, or purple potatoes all work…

see recipe

Vegetable Pot Pie

This eye-popping pot pie makes a hearty addition to a holiday menu or an impressive entree any time of year. Note that…

Vegetable pot pie see recipe

Baked Yuca Fritters with Roasted Red Pepper Sauce

The mild flavor of yuca pairs nicely with a garlicky red pepper sauce. Look for the potato-like tropical root vegetable, sometimes called…

yuca fritters see recipe

Stuffed Poblano Chiles

Stuffed poblano chiles are classic Tex-Mex fare. Save time by stuffing them fresh and steaming them instead of roasting, stuffing, and baking….

stuffed poblano chile peppers see recipe