Baked & Stuffed
Jabba the Hutt Shepherd’s Pie
This delicious vegan shepherd’s pie is going to leave you in awe! And if you’re a Star Wars fan or live with…
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Shepherd’s Pot Pie
A close friend of mine loves to eat my vegetable pot pie with mashed potatoes on top. This recipe is a great…
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Southwestern Enchilada Casserole
Filling and flavorful, this casserole is easier to make than enchiladas, since you don’t need to roll the tortillas or make a…
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Southwestern Twice Baked Potatoes
Twice baked potatoes have a notoriously bad reputation as a fried food, topped with bacon, cheese, and sour cream—no more. This version…
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Green Bean and Potato Knishes
Though the process is a bit lengthy, these vegan knishes are well worth the time and effort. You’ll use fresh steamed potatoes…
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Tricolor Sweet Potato Kugel
This vegan kugel uses chia seeds (or ground flaxseeds) in place of the eggs found in traditional kugel. To create a wonderful…
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Twice Baked Sweet Potatoes
I created this dish as a way to use leftover cranberry relish. But it’s so good, that now I make cranberry relish…
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Sweet Potato Lasagna
This dish is ideal to serve to a group. It has all sorts of different tastes and textures. Use white-fleshed sweet potatoes…
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Mediterranean Style Pita Pizzas with Quick-Pickled Onions
Who says salad has to come in a bowl? Get your greens on with pizza. Toasted pita rounds are the perfect size…
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Rice Casserole with Lentils
This dish is a real crowd-pleaser, and is especially good for big gatherings like Super Bowl parties. I love it with rice,…
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Roasted Veggie Flatbreads
Balsamic glaze is the perfect finishing touch for these flatbreads. When making it, watch carefully at the end so it doesn’t scorch….
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Oven-Baked Chickpea Ratatouille
This dish is much like ratatouille in appearance, but using chickpeas and an original spice combination. The flavors are complex and the…
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