Baked & Stuffed
Stuffed Poblano Chiles
Stuffed poblano chiles are classic Tex-Mex fare. Save time by stuffing them fresh and steaming them instead of roasting, stuffing, and baking….
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Tex-Mex Potato Skins
Whether you’re in need of a crowd-pleasing appetizer for entertaining or you’re just craving some melt-in-your-mouth starchy goodness, these Tex-Mex Potato Skins…
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Indian-Spiced Cauliflower and Potato Casserole
In this nourishing vegan casserole, potatoes, cauliflower, and a medley of other veggies are baked to tender perfection, soaking up deliciously spiced…
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Corn and Mushroom Empanadas
The following recipe is a sneak peek from our new cookbook, Forks Over Knives: Flavor! Find more exclusive recipes from the recently released book here. Empanadas…
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Potato Enchiladas
Use firm, waxy potatoes (not the mealy baking kind) in this Mexican favorite: Yukon gold, Yellow Finn, or purple potatoes all work…
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Loaded Potato Skins
These simple, budget-friendly vegan loaded potato skins make a delicious main dish with a side salad, but they’re also perfect as a…
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Polenta Pizza with Pesto, Caramelized Onions and Potatoes
Artisan pizza has become the rage in the United States and sometimes even boasts a whole-grain crust, but my guess is that…
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Southwestern Twice Baked Potatoes
Twice baked potatoes have a notoriously bad reputation as a fried food, topped with bacon, cheese, and sour cream—no more. This version…
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Chocolate Chip Pumpkin Muffins
These vegan chocolate chip pumpkin muffins are great for a crowd and so delicious. Pumpkin puree and mashed banana add enough natural…
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Jabba the Hutt Shepherd’s Pie
This delicious vegan shepherd’s pie is going to leave you in awe! And if you’re a Star Wars fan or live with…
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Shepherd’s Pot Pie
A close friend of mine loves to eat my vegetable pot pie with mashed potatoes on top. This recipe is a great…
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Sweet Potato Stuffed Mushrooms
Betcha can’t eat just one of these vegan stuffed mushrooms that are packed with smoky Southwest flavor. A combination of mashed sweet…
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