Baked & Stuffed
Jabba the Hutt Shepherd’s Pie
This delicious vegan shepherd’s pie is going to leave you in awe! And if you’re a Star Wars fan or live with…
see recipe
Southwestern Enchilada Casserole
Filling and flavorful, this casserole is easier to make than enchiladas, since you don’t need to roll the tortillas or make a…
see recipe
Southwestern Twice Baked Potatoes
Twice baked potatoes have a notoriously bad reputation as a fried food, topped with bacon, cheese, and sour cream—no more. This version…
see recipe
Tricolor Sweet Potato Kugel
This vegan kugel uses chia seeds (or ground flaxseeds) in place of the eggs found in traditional kugel. To create a wonderful…
see recipe
Twice Baked Sweet Potatoes
I created this dish as a way to use leftover cranberry relish. But it’s so good, that now I make cranberry relish…
see recipe
Rice Casserole with Lentils
This dish is a real crowd-pleaser, and is especially good for big gatherings like Super Bowl parties. I love it with rice,…
see recipe
Roasted Veggie Flatbreads
Balsamic glaze is the perfect finishing touch for these flatbreads. When making it, watch carefully at the end so it doesn’t scorch….
see recipe
Oven-Baked Chickpea Ratatouille
This dish is much like ratatouille in appearance, but using chickpeas and an original spice combination. The flavors are complex and the…
see recipe
Quinoa-Stuffed Tomatoes with Spicy Cilantro Pesto
The filling for this dish tastes great baked in a ripe, juicy tomato, as in this recipe. Feel free to try the…
see recipe
Boulangere Potatoes
This recipe is a great alternative to scalloped potatoes, which are traditionally very high in fat. From Bravo! Health Promoting Meals from The…
see recipe
Delicata Squash Boats with Cauliflower Bechamel
Delicata squash, though considered a winter squash, has a lot more in common with summer varieties; it is quicker-cooking than most winter…
see recipe