Darshana Thacker Wendel
Darshana Thacker Wendel is a whole-food, plant-based chef and former culinary projects manager for Forks Over Knives. A graduate of the Natural Gourmet Institute, she is the author of Forks Over Knives: Flavor! She created the recipes for Forks Over Knives Family and was a lead recipe contributor to the New York Times bestseller The Forks Over Knives Plan. Her recipes have been published in The Prevent and Reverse Heart Disease Cookbook, Forks Over Knives—The Cookbook, Forks Over Knives: The Plant-Based Way to Health, and LA Yoga magazine online. Visit DarshanasKitchen.com and follow her on Instagram for more.see more from this author
Mine did not turn out that great. I’m not sure why you use 2 and 1/2 cups of potatoes then it is only 1/2 cup in each of the four calzones.
The flavor is great but everything was too wet and I had excess.
So instead of making the last two into calzones, I made pot pies out of them.
I think Nicole meant the veggie filling. I agree! Way too much! Pot pies is a great idea!! Had trouble browning my calzones. Needed longer than 8 min in my Breville.
According to the directions, 1 3/4 cups potato flakes go in the dough.
Super yummy !!!
gotta admit these were flakey goodness
Can you use something besides nuts for dough?