Veronica Grace
Veronica Grace is a chef and photographer. She is passionate about teaching people how to make delicious oil-free vegan recipes from scratch. Visit her website to find Grace’s self-published ebooks and keep up to date with her latest recipes, and find her on Instagram and Facebook.
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Comments (3)
I bake the empty peppers for the 30 min and then fill and steam them. Returning them to cook when filled takes too long, the peppers were still too firm after baking for the 40 min. Steaming is done in a fraction of the time.
There’s a simpler way to Core The Peppers:
1) Simply cut the Top of the Pepper Completely Off (about 1/2″ down).
2) Insert your Fingers and remove the Core, Seeds, & Fiber.
Very nice. Suitably Mediterranean and well cooked!