Baked & Stuffed
Chock-Full-of-Veggies Chickpea Flour Pizza Crust
I love this recipe for chickpea flour pizza crust. It’s gluten-free, easy to make, and tastes delicious. It also holds up well…
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Stuffed Poblano Chiles
Stuffed poblano chiles are classic Tex-Mex fare. Save time by stuffing them fresh and steaming them instead of roasting, stuffing, and baking….
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Single-Rise Sweet Potato Dinner Rolls
Mashed sweet potato adds sweetness, moisture, and a golden-orange hue to these whole grain dinner rolls. Just before baking the risen rolls,…
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Vegan Whole Wheat Flour Tortillas
These whole wheat tortillas are tender and soft without any lard or highly processed flour. Whip up a batch of these to…
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Roasted Cauliflower and Quinoa Casserole
This easy, cozy casserole melds tender quinoa with roasted cauliflower, green peas, and a zesty marinara sauce.
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Vegan Empanadas with Curried Potato and Chickpeas
Empanadas are wonderful for entertaining because the deliciously flaky turnovers are easy to serve and can be eaten out of hand—no silverware…
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Vegan Pizzas How You Like ‘Em
This is a bit labor intensive, so I make a double-batch of this dough and put it in the freezer. This way,…
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Greek Stuffed Peppers
Whenever I make these stuffed peppers my dinner guests rave about them! It’s such a great way to use up leftover brown…
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Spiced Eggplant-Stuffed Peppers
These saucy stuffed peppers feature a hearty mix of spiced chickpeas and tender roasted eggplant. This recipe makes its own rich tomato…
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Whole Grain Corn Muffins
The perfect addition to a piping hot bowl of Red Lentil Chili is lightly sweetened whole grain corn muffins. Easier to serve…
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Air-Fryer Taquitos with Cauliflower and Black Beans
The air fryer cooks these taquitos just right—crunchy on the outside and tender on the inside. When placing taquitos in an airfryer,…
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