Baked & Stuffed
Vegan Shepherd’s Pie with Polenta and Lentils
With a mouthwatering mushroom and lentil filling and a browned polenta topping, this rustic shepherd’s pie is sure to satisfy. It’s gluten-free…

Bean & Corn Enchiladas
The vegetables in the filling are really just a suggestion. Use whatever you and your family like. Add rice and red bell…

Shepherd’s Pie
The most popular version of this dish is made with minced meat, as well as a large quantity of dairy. The Shepherdess’s…

Roasted Red Potatoes and Cabbage
Roasted red potatoes and cabbage are equal parts healthy and comforting. To make this easy side dish, generous wedges of lemon- and…

Loaded Lentil Nachos
These vegan loaded nachos are piled high with seasoned lentils, pico de gallo, and a mouthwatering cheesy sauce you’d never guess was…

Southwestern Mac and “Cheese”
Macaroni and “cheese” gets a kick with corn, peppers, black beans, and spices. From Forks Over Knives – The Cookbook

Curried Potato and Chickpea Empanadas
Empanadas are wonderful for entertaining because the deliciously flaky turnovers are easy to serve and can be eaten out of hand—no silverware…

Air Fryer Sweet Potato and Kale Calzones
It’s hard to believe that these vegan calzones are free of animal products and oil. A cheesy sauce coats the tender veggie…

Eggplant Rollatini
This Italian-style eggplant rollatini dish is usually filled with bread crumbs and cheeses. This version uses a savory millet and spinach filling–seasoned with…

Vegetable Pot Pie
This eye-popping pot pie makes a hearty addition to a holiday menu or an impressive entree any time of year. Note that…

Baked Sweet Potatoes Stuffed with Chickpea Chili
Vegan chili potato, anyone? Load up baked sweet potatoes with a zesty, easy-to-make chickpea chili and you’ve got a tasty weeknight meal…

Mexican Style Bean and Rice Casserole
Here, the classic beans and rice combination gets a kick with ancho chile powder and cumin. The No-Cheese Sauce adds a creamy…
