Baked & Stuffed
Vegan Cheesy Crackers
Making crackers at home is much easier than you might think! These flavorful little crisps are the healthy vegan alternative to Cheez-It…
see recipeAir-Fryer Mini Pizzas with Alfredo Sauce
The air fryer bakes individual-size pizzas in half the time of the oven, making it a great option for after-school snacks or…
see recipeBaked Yuca Fritters with Roasted Red Pepper Sauce
The mild flavor of yuca pairs nicely with a garlicky red pepper sauce. Look for the potato-like tropical root vegetable, sometimes called…
see recipeChock-Full-of-Veggies Chickpea Flour Pizza Crust
I love this recipe for chickpea flour pizza crust. It’s gluten-free, easy to make, and tastes delicious. It also holds up well…
see recipeStuffed Poblano Chiles
Stuffed poblano chiles are classic Tex-Mex fare. Save time by stuffing them fresh and steaming them instead of roasting, stuffing, and baking….
see recipeBlack Bean Polenta Cakes with Pepper-Cilantro Salsa
Enjoy these scrumptious polenta cakes for breakfast, lunch, or dinner. Unlike standard Italian-inspired polenta recipes, this one adds hearty black beans and…
see recipeSingle-Rise Sweet Potato Dinner Rolls
Mashed sweet potato adds sweetness, moisture, and a golden-orange hue to these whole grain dinner rolls. Just before baking the risen rolls,…
see recipeVegan Whole Wheat Flour Tortillas
These whole wheat tortillas are tender and soft without any lard or highly processed flour. Whip up a batch of these to…
see recipeRoasted Cauliflower and Quinoa Casserole
This easy, cozy casserole melds tender quinoa with roasted cauliflower, green peas, and a zesty marinara sauce.
see recipeVegan Empanadas with Curried Potato and Chickpeas
Empanadas are wonderful for entertaining because the deliciously flaky turnovers are easy to serve and can be eaten out of hand—no silverware…
see recipeVegan Pizzas How You Like ‘Em
This is a bit labor intensive, so I make a double-batch of this dough and put it in the freezer. This way,…
see recipe