Evi is a Hungarian photographer and cooking enthusiast currently living in Hamburg, Germany. She loves to spend time in her tiny kitchen, creating delicious meals for friends and family. In her free time she loves to travel, dance, visit farmer’s markets, pet dogs, watch cat videos and go to wonderful exhibitions. She thinks she couldn’t live without green juices, avocado toasts, and her red lipstick. Learn more at her website, and follow her on Instagram and Facebook.see more from this author
Very good. That’s a LOT of sauce for 6 pitas! But not too much! But you could spread it out over 8 pitas and it would still be plenty. There’s way too much parmesan, but I didn’t mind, I’m saving the leftover parmesan for other recipes. I put a layer of hummus and tahini on the pitas before putting on the tomato sauce.