Cathy Fisher
Cathy Fisher is the creator of StraightUpFood.com, a website offering free recipes and information on eating a whole-food, plant-based diet free of salt, oil, and sugar. She is also a cooking instructor, teaching classes at TrueNorth Health Center and the McDougall Program, both in Santa Rosa, CA. Cathy began eating a plant-based diet in 1999, and in 2016 published her first cookbook, Straight Up Food: Delicious and Easy Plant-based Cooking Without Salt, Oil or Sugar. Find her on Instagram and Facebook.
Comments (2)
Flavor is nice but the interior of the loaf was gooey. And it sank after removing it from the pan. It is a gooey slab with a thin crust. And the number of steps & pans is a little much.
Made this for my husband and it was a hit especially since we are newly vegan/plant based
Lots of prep and lots of dishes but soo good!