Salads & Side Dishes
Pineapple Cucumber Salad
Fresh and juicy, this quick fruit salad is the perfect side dish for hot summer days. While we love the flavor of…
see recipeOne-Pot Squash and Brussels Sprouts Panzanella with Dried Cherries
Your taste buds will dance over these flavors and textures: soft, sweet squash, savory seasonings, crunchy walnuts, tarty-chewy cherries and a bite…
see recipeFrench Green Lentil Salad
Beans aren’t the only member of the legume family worth celebrating. Lentils, packed with fiber and protein, are just as nutritious. Plus…
see recipeRoasted Red Potatoes and Cabbage
Roasted red potatoes and cabbage are equal parts healthy and comforting. To make this easy side dish, generous wedges of lemon- and…
see recipeRibboned Zucchini Salad with Lentils and Creamy Turmeric Dressing
Incorporating lentils is an easy way to add bulk to any salad. Here, they soak up a creamy dressing and complement the…
see recipeRosemary-Garlic Biscuits
These plant-based biscuits offer a much healthier alternative to traditional biscuits, which are very high in fat. They feature a mouthwatering combination…
see recipeRainbow Cauliflower Rice Salad
Kick up the freshness factor of a summer salad by using cauliflower rice (cauliflower florets that have been finely chopped in a…
see recipeFresca Bean Salad
Chow down. Or lighten up. To make this a heartier dish, add 1½ cups cooked quinoa. Warm quinoa gives the dish a…
see recipeBraised Red Cabbage with Beans
Braised red cabbage is often served as a side dish with pork, but it is equally good as a main course when…
see recipe