- Prep-time: / Ready In:
- Makes about 32 chips
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This simple recipe for homemade baked tortilla chips is a staple for whole-food, plant-based kitchens. These chips can be eaten on their own, served alongside dips such as hummus and salsa, topped with a cheesy sauce for nachos... the possibilities are endless.
- 1 12-ounce package oil-free corn tortillas
- Preheat oven to 375°F.
- Cut each tortilla into fourths. Place on a cookie sheet covered with a Silpat* and lightly spray each chip with water.
- Sprinkle with herbs or salt-free seasonings, if desired.
- Bake for 10 minutes.
- Turn chips over and lightly spray again with water. Bake another 8-10 minutes, until crisp.