Salads & Side Dishes
Roasted Beets and Baby Leeks Platter
Succulent roasted beets and leeks pack flavor into this hearty main-dish salad, which also features quinoa, watercress, garlicky croutons, and a quick…
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Peachy-Orange Arugula Salad
This simple, juicy salad is the perfect summer side dish. Double down on peachy flavor with a mix of raw and grilled…
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Freekeh-Grapefruit Tabbouleh
In this colorful, meal-worthy salad, nutty freekeh anchors the zesty flavors of grapefruit, cucumber, and fresh herbs. If you don’t have freekeh…
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Ginger-Lime Watermelon Salad
This refreshing salad features juicy watermelon, crunchy jicama, and zesty seasonings. For best results, serve it the day it is made. To…
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Spring Frisée Salad with Strawberry Vinaigrette
Strawberry takes center stage in this fresh, bright, beautiful salad, which features an easy vinaigrette to tie it together. Frisée is a…
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Jerk-Seasoned Veggies with Yuca
This spicy side dish is a nice introduction to yuca, a staple food in Latin America and the Caribbean. If you have…
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Grilled Romaine Salad
With the nutty, cheesy flavor of blended cashews and the subtle tang of vinegar and mustard, the dressing on this Grilled Romaine…
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Veggie Fajita Kabobs
Before hitting the grill, these colorful kabobs are brushed with a lime juice mixture that plays well with the roasted fajita veggies’…
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Mint Lemonade Chickpea Salad
Each bite of this mint lemonade chickpea salad is like a drop of sunshine for your taste buds. Mint and lemon are…
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Summer Celebration Fruit Bowls
Lime juice and fresh mint enhance the flavors of juicy summer produce without masking their luscious natural goodness in these summer celebration…
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Yuca and Kale Salad
The tropical root vegetable yuca (sometimes labeled as cassava) adds satisfying starchiness to this chopped salad. Jalapeño adds a touch of spiciness;…
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Whole Grain Stuffing with Pecans and Currants
Toasted pecans and currants are a nice change on this traditional holiday recipe. The earthy nuts and the tart fruit really brightens…
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