Salads & Side Dishes
Jerk-Seasoned Veggies with Yuca
This spicy side dish is a nice introduction to yuca, a staple food in Latin America and the Caribbean. If you have…
see recipeVegan Mashed Potatoes
Just thinking about mashed potatoes makes me swoon—they’re so fluffy and belly-pleasing. But all the butter, milk, and cream that are typically…
see recipeRice Salad with Fennel, Orange, and Chickpeas
The mild anise-like flavor of fennel is well balanced by the citrus in this hearty salad. From Forks Over Knives – The…
see recipeMediterranean Shaved Asparagus Salad
Shaved asparagus sets this salad apart from all the other bright, bold Mediterranean medleys out there. The raw ribbons (made with a…
see recipeChipotle Corn Salsa and Baked Tortilla Chips
This is my all-time favorite salsa. It has a smoky flavor and is kid-friendly and great as a dip. You can also…
see recipeBoulangere Potatoes
This recipe is a great alternative to scalloped potatoes, which are traditionally very high in fat. From Bravo! Health Promoting Meals from The…
see recipePolenta–Black Bean Medallions with Spicy Salsa
This polenta and black beans recipe is a fun dish that can be made into an appetizer when cut into medallions or…
see recipeFava Bean Salad
Also known as broad beans, fava beans are native to North Africa and parts of Asia. If you cook the dried bean,…
see recipeButter Lettuce and Green Pea Salad
This colorful, refreshing butter lettuce salad is a serious crowd-pleaser that pairs perfectly with our Cilantro-Cashew Dressing. To make it a heartier…
see recipeGrilled Veggie Salad
This recipe was adapted from the original in The Plantpower Way, a new book by Rich Roll and Julie Piatt. Summer on…
see recipeRadicchio Salad with Cranberry Orange Dressing
This simple salad of seasonal autumn fruits is easy to make and yet has an interesting sweet and sour flavor. You can…
see recipeFresca Bean Salad
Chow down. Or lighten up. To make this a heartier dish, add 1½ cups cooked quinoa. Warm quinoa gives the dish a…
see recipe