Salads & Side Dishes
Roasted Beets and Baby Leeks Platter
Succulent roasted beets and leeks pack flavor into this hearty main-dish salad, which also features quinoa, watercress, garlicky croutons, and a quick…
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Summer Celebration Fruit Bowls
Lime juice and fresh mint enhance the flavors of juicy summer produce without masking their luscious natural goodness in these summer celebration…
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Whole Grain Stuffing with Pecans and Currants
Toasted pecans and currants are a nice change on this traditional holiday recipe. The earthy nuts and the tart fruit really brightens…
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Roasted Fennel and Carrot Salad
Fall colors shine through in this sweet and tangy Roasted Carrot and Fennel Salad with homemade dressing. The carrots and fennel can…
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Crispy Oven-Baked Yuca Fries
A tropical root vegetable with a deliciously starchy texture, yuca offers a fresh new twist to any dish you’d ordinarily make with…
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Baby Kale Salad with Farro, Grapes, and Oranges
Baby kale is easy to find these days, and it’s much more tender and sweet than the larger leaves. Farro is a…
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Farro Salad With Blueberries and Lemon Dressing
Farro and fennel bring earthy flavors to this fresh salad, while blueberries add juicy sweetness. A zesty lemon dressing rounds it all…
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Yuca Mash with Corn and Peas
Yuca, a starchy tropical root vegetable, takes the place of potatoes in this fresh variation on mashed potatoes, which is also studded…
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Miso-Glazed Butternut Squash with Spinach
The earthy flavor of butternut squash pairs nicely with the tangy, salty flavor of miso in this colorful side dish. To make…
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Jerk-Seasoned Veggies with Yuca
This spicy side dish is a nice introduction to yuca, a staple food in Latin America and the Caribbean. If you have…
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Asian Cucumber and Sea Vegetable Salad
Who would have guessed that cucumbers and seaweed could be such good friends? One grows up high on the vine, while the…
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