Salads & Side Dishes
Roasted Beets and Baby Leeks Platter
Succulent roasted beets and leeks pack flavor into this hearty main-dish salad, which also features quinoa, watercress, garlicky croutons, and a quick…
see recipeJerk-Seasoned Veggies with Yuca
This spicy side dish is a nice introduction to yuca, a staple food in Latin America and the Caribbean. If you have…
see recipeAutumn Wheat Berry Salad
Wheat berries are one of the heartiest grains, which gives them a long cooking time along with their exceptional health benefits. Use…
see recipeVegan Mashed Potatoes
Just thinking about mashed potatoes makes me swoon—they’re so fluffy and belly-pleasing. But all the butter, milk, and cream that are typically…
see recipeSouthwestern Potato Bowl
What is more filling than potatoes? And what packs more Southwestern flavor than Ro-Tel Diced Tomatoes and Green Chilies? Nothing and no…
see recipeBBQ Tofu “Wings”
Plant-based? Yes…you can still have your spicy hot wings and eat them too. Enjoy these hot and sour “Wings” with oil-free, dairy-free…
see recipeRice Salad with Fennel, Orange, and Chickpeas
The mild anise-like flavor of fennel is well balanced by the citrus in this hearty salad. From Forks Over Knives – The…
see recipeMediterranean Shaved Asparagus Salad
Shaved asparagus sets this salad apart from all the other bright, bold Mediterranean medleys out there. The raw ribbons (made with a…
see recipeChipotle Corn Salsa and Baked Tortilla Chips
This is my all-time favorite salsa. It has a smokey flavor and is kid-friendly and great as a dip – you can…
see recipeVegan Mashed Potatoes and Gravy
It’s not hard to see why this dish represents comfort food for people of many different backgrounds. Its creamy, savory goodness is…
see recipeKale and Sweet Potato Salad with Dried Cranberries
This simple kale salad recipe delivers big on flavor. Steamed sweet potatoes, cranberries, and cashews bring an array of colors and textures….
see recipe