Salads & Side Dishes
Green Bean and Mango Salad
Whenever I go out for Thai food, I always order a mango salad—and I always wish it contained more greens than just…
see recipeLayered Vegetable Salad
This satisfying Layered Vegetable Salad makes a great take-along dish to potlucks because it’s compact and easy to serve—plus the vegetables stay…
see recipeSautéed Veggies with Lemon Pepper
A little vegetable broth, lemon zest, and spice go a long way in amping up the flavor in this simple side dish….
see recipeRoasted Root Vegetable Medley
This simple side dish celebrates root vegetables in all their colorful, flavorful glory. The key to evenly roasting firmer veggies, such as…
see recipeQuick-Pickled Japanese Cucumbers
This simple side dish is a delicious way to use up that extra cucumber rolling around in your fridge. Gently mashing the…
see recipePolenta with Pears and Cranberries
This polenta recipe is one of my favorites! For this recipe use the ripest pears you can find on the market—Bosc, Asian,…
see recipeGrilled Peach and Blueberry Pasta Salad
Grilled summer peaches and blueberries in a pasta salad? Yes, please! The caramelized sweetness of the peaches contrasts nicely with the peppery…
see recipePomegranate Wild Rice Salad
Pomegranate seeds add sweetness and sparkle to this autumnal salad, which features a medley of matchstick-cut carrot, pear, turnip, and beet along…
see recipeOil-Free Zaalouk with Pita
Zaalouk is a creamy cooked Moroccan salad that eats like a dip. This oil-free version pairs perfectly with toasted pita bread as…
see recipeThanksgiving Tabbouleh Salad
This succulent tabbouleh salad combines the best flavors of fall with a Middle Eastern classic to create a fusion dish that will…
see recipePonzu Noodle Salad
Ponzu is a soy and citrus sauce popular in Japanese cooking. Use it to dress up simple vegetable and rice dishes, or…
see recipeEgyptian Breakfast Beans (Ful Medames)
This traditional Egyptian breakfast (pronounced fool mudammis) is almost always made with dried fava beans. They need to soak at least 8…
see recipe