Chef Del Sroufe is co-owner and executive chef of Wellness Forum Foods, a whole-food, plant-based meal delivery and catering service in Columbus, Ohio. He is the author of Forks Over Knives – The Cookbook and Better Than Vegan. Del teaches cooking classes and helps people transition to a healthy plant-based diet.see more from this author
Used maple syrup instead of brown rice syrup and my husband said this was his new favorite.
I’m surprised to see you use brown rice syrup. Isn’t it concentrated arsenic? I think maple syrup might be a better choice or do you have a better suggestion?
Correction – ‘might’. (Lol)
I think a date paste or a soaked blended date with a tad water mihhy work too..(no arsenic risk)..