Salads & Side Dishes
Cardamom Roasted Carrots with Pomegranate Seeds
A feast for the eyes as well as the stomach, these gorgeous jewel-tone carrots are perfect for impressing guests during a Thanksgiving…
see recipePurple Potato and Kale Salad with Cilantro-Tahini Dressing
This is a colorful and richly flavored salad that’s fun to serve—the purple potatoes really give the dish a surprising look. From…
see recipeChickpea Avocado Salad
Serve this flavorful salad on a bed of greens for a complete meal. I like arugula with this dish, but feel free to use your favorite.
see recipeKale, Apple, and Quinoa Salad
Each bite of this colorful salad is filled with the flavors of favorite fall ingredients such as apples, butternut squash, and pumpkin…
see recipeMujadara Bowls with Parsley-Tahini Sauce
Mujadara is a Middle Eastern medley of lentils, rice, and caramelized onions. This version uses bulgur wheat instead of rice. Add roasted…
see recipeCilantro Ranch Bean Salad
This satisfying salad hits the spot when you’re craving Southwest flavors but don’t want a heavy meal. Nutritional yeast and chili powder…
see recipeGerman Potato Dumplings with Mushroom Gravy
A staple side dish throughout Germany, these gnocchi-like dumplings are hearty enough to serve as an entrée, too. The potato dumplings feature…
see recipeBaked Tortilla Chips
This simple recipe for homemade baked tortilla chips is a staple for whole-food, plant-based kitchens. These chips can be eaten on their…
see recipeLandlocked Ceviche
There’s no seafood in this dish, but we don’t think you will miss it—and the fish won’t be mad either. Instead we…
see recipeRosemary-Garlic Biscuits
These plant-based biscuits offer a much healthier alternative to traditional biscuits, which are very high in fat. They feature a mouthwatering combination…
see recipeRibboned Zucchini Salad with Lentils and Creamy Turmeric Dressing
Incorporating lentils is an easy way to add bulk to any salad. Here, they soak up a creamy dressing and complement the…
see recipeMorel Mushroom and Apple Salad
The earthy umami flavor of morel mushrooms perfectly complements the sweet apple and zesty vinaigrette in this delicious autumnal salad. Fresh morels…
see recipe