Serve this flavorful salad on a bed of greens for a complete meal. I like arugula with this dish, but feel free to use your favorite.
From Forks Over Knives – The Cookbook
This no-cook recipe and other 30-minute meals are also available in our convenient iPhone app and newly released Android app.
By Del Sroufe,
Join our best-selling cooking course at the lowest price ever!
Save $200 Now
Forks Meal Planner takes the hard work out of making nutritious meals the whole family will enjoy.
Try it for free today
Chef Del Sroufe is co-owner and executive chef of Wellness Forum Foods, a whole-food, plant-based meal delivery and catering service in Columbus, Ohio. He is the author of Forks Over Knives – The Cookbook and Better Than Vegan. Del teaches cooking classes and helps people transition to a healthy plant-based diet.
see more from this author
Get a taste for healthy, fuss-free meal planning with this free five-day meal plan from Forks Meal Planner!
Get delicious recipes, expert health advice, culinary tips and
special offers from Forks Over Knives and our curated partners.
Comments (9)
This has become a favorite “go to” salad that always impresses dinner guests.
Can’t eat jalapenos or any hot peppers at all. What can I substitute to still give it some zing?
DELICIOUS!! will make again.
this was bangin! easy and cheap — my life formula
added a cucumber to the mix
Wonderful food
Very easy and delicious! I made some small changes/additions. I used 1/4 cup of lime juice (2 limes) and added diced red pepper for color and crunch. I also added agave syrup to taste. I served the salad and avocado on a bed of spinach.
Haven’t really been a fan of avocado before but this really changed my mind. Didn’t expect such a nice flavour and this recipe really won me over
absolutely delicious! I have made this many times and we LOVE it! I wouldn’t change a thing!