Dreena Burton has written six cookbooks charting her journey as a plant-powered cook and at-home mother of three. Always passionate about creating nutritious recipes, she is an advocate of using the “vegan basics” (beans, nuts, seeds, whole grains, fruits, and vegetables) to create dishes that are healthy but also very satisfying and delicious! For more on her plant-powered recipes and newest cookbook, Dreena’s Kind Kitchen: 100+ Whole-Foods Vegan Recipes to Enjoy Every Day, visit dreenaburton.com, and follow her on Instagram and Facebook.see more from this author
This recipe is delicious! I added an extra clove of garlic and probably more lemon juice. So good! Excellent reviews from my family.
I don’t like tahini what is a good substitute?
Use aguafaba (the liquid from canned chickpeas). Not sure how much to use so just experiment with a little at a time until you get the right consistency.
looks good but how much does it make?
Quick and easy.
Thank you for sharing.