Baked & Stuffed

Going plant-based doesn’t mean going hungry. Preheat the oven and dig into hearty, comforting entrees such as vegan casseroles, stuffed tomatoes, fully loaded baked potatoes, enchiladas, lasagnas, pot pies, stuffed squash, and so much more—plus wholesome crusts for flatbreads and pizzas. This category is chock-full of starchy goodness.

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Baked & Stuffed

Southwestern Enchilada Casserole

Filling and flavorful, this casserole is easier to make than enchiladas, since you don’t need to roll the tortillas or make a…

Filling and flavorful, this enchilada casserole is easier to make than enchiladas, since you don’t need to roll the tortillas or make a separate sauce.

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Baked & Stuffed

Vegan Stuffed Peppers with Lentils and Herbed Rice

If you like stuffed grape leaves, you’ll love the tangy filling for these bell peppers that conjure up daydreams of vacationing on…

Vegan Stuffed Bell Peppers with Lentils and Herbed Rice in a cast iron skillet

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Baked & Stuffed

Zucchini Fritters

I created this recipe when we were growing our own zucchini at home. Now, those zucchini can’t grow fast enough to keep…

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Baked & Stuffed

Mediterranean Style Pita Pizzas with Quick-Pickled Onions

Who says salad has to come in a bowl? Get your greens on with pizza. Toasted pita rounds are the perfect size…

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Baked & Stuffed

Cheesy Vegan Veggie Pizzette

These mini pizzas are great for parties. Pita bread works well as a pizza crust because it cooks very quickly and comes…

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Baked & Stuffed

Spiced Sweet Potato Tacos

These are a favorite of my friend Judy Micklewright’s six-year-old daughter, Becky, who could not stop eating them the first time I…

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Baked & Stuffed

Tu-No Casserole (Vegan Tuna Casserole)

This hearty casserole calls for garbanzo beans instead of tuna, and mushrooms instead of the traditional can of salt-heavy Cream of Mushroom…

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Baked & Stuffed

Pizza with Creamed Spinach, Sun-Dried Tomatoes, Red Onion, and Olives

I like a pizza that kicks with flavor, and this one does it for me. The creamy sauce is rich without the added fat in most cream sauces, and the sun-dried tomatoes and olives add a perfect tangy-salty punch.