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Baked & Stuffed

Going plant-based doesn’t mean going hungry. Preheat the oven and dig into hearty, comforting entrees such as vegan casseroles, stuffed tomatoes, fully loaded baked potatoes, enchiladas, lasagnas, pot pies, stuffed squash, and so much more—plus wholesome crusts for flatbreads and pizzas. This category is chock-full of starchy goodness.

Southwestern Enchilada Casserole

Filling and flavorful, this casserole is easier to make than enchiladas, since you don’t need to roll the tortillas or make a…

Filling and flavorful, this enchilada casserole is easier to make than enchiladas, since you don’t need to roll the tortillas or make a separate sauce. see recipe

Vegan Stuffed Peppers with Lentils and Herbed Rice

If you like stuffed grape leaves, you’ll love the tangy filling for these bell peppers that conjure up daydreams of vacationing on…

Vegan Stuffed Bell Peppers with Lentils and Herbed Rice in a cast iron skillet see recipe

Zucchini Fritters

I created this recipe when we were growing our own zucchini at home. Now, those zucchini can’t grow fast enough to keep…

Zucchini Fritters with a dollop of vegan sour cream and chives on a white plate see recipe

Mediterranean Style Pita Pizzas with Quick-Pickled Onions

Who says salad has to come in a bowl? Get your greens on with pizza. Toasted pita rounds are the perfect size…

Mediterranean Salad Pizzas see recipe

Cheesy Vegan Veggie Pizzette

These mini pizzas are great for parties. Pita bread works well as a pizza crust because it cooks very quickly and comes…

see recipe

Spiced Sweet Potato Tacos

These are a favorite of my friend Judy Micklewright’s six-year-old daughter, Becky, who could not stop eating them the first time I…

Spiced Sweet Potato Tacos: Vegan tacos shown from above on a gray table, open tortillas topped with sweet potato, peppers, and avocado see recipe

Tu-No Casserole (Vegan Tuna Casserole)

This hearty casserole calls for garbanzo beans instead of tuna, and mushrooms instead of the traditional can of salt-heavy Cream of Mushroom…

casserole see recipe

Pizza with Creamed Spinach, Sun-Dried Tomatoes, Red Onion, and Olives

I like a pizza that kicks with flavor, and this one does it for me. The creamy sauce is rich without the added fat in most cream sauces, and the sun-dried tomatoes and olives add a perfect tangy-salty punch.

Vegan Pizza Recipe with Creamed Spinach Recipe see recipe

Stuffed Acorn Squash

This acorn squash recipe is no fuss, no oil, and 100 percent delicious. Chef’s Note: This stuffed recipe makes enough filling for…

see recipe

Polenta Lasagna with Kale and Lentils

A tasty twist on lasagna, this vegan casserole recipe swaps out noodles for comforting Italian-seasoned polenta, layered with a saucy filling of…

polenta lasagna casserole shown topped with marinara sauce and fresh basil leaves see recipe

Quinoa with Kale and Roasted Butternut Squash

This is a great lunch or dinner dish no matter what season it is. During the summer, serve it chilled on a…

Quinoa Millet w Kale and Butternut Squash see recipe

Greek-Style Stuffed Tomatoes

This classic Greek dish is the perfect vehicle for summer heirloom tomatoes or store-bought on-the-vine tomatoes. For the best flavor, serve the…

Greek-Style Vegan Stuffed Tomatoes see recipe