Darshana Thacker Wendel
Darshana Thacker Wendel is a vegan chef specializing in whole-food, plant-based cuisine. A graduate of the Natural Gourmet Institute, she is the author of the Forks Over Knives: Flavor! cookbook, recipe author for the book Forks Over Knives Family, and recipe contributor to The New York Times best-selling book The Forks Over Knives Plan. Her recipes have been published in The Prevent and Reverse Heart Disease Cookbook, Forks Over Knives magazine, and LA Yoga magazine online. Visit darshanaskitchen.com for more.



Comments (9)
Is the broccoli supposed to be cooked before adding to the food processor??
This is delicious! Very easy recipe to make. I cooked it for an hour. I added the avocado at the end but not the basil. I will definitely make this again and again.
Can you substitute frozen broccoli for fresh broccoli in this recipe
What can you replace almond flour with for nut allergies
? CAN I SUB OTHER KINDS OF FLOUR FOR THE CHICKPEA FLOUR?
Can I use spelt flour instead of chickpea and almond flour?
It tastes like heaven on a plate!
I topped the broccoli crust with asparagus, artichoke and olive slices.
thanks for the inspiration
trying this week — will let you know how it goes! 🙂
A new family favorite!