Baked & Stuffed
Potato Burrito Bowls with Salsa Fresca
This hearty burrito bowl features a base of rice, beans, and crispy potato wedges seasoned with Southwest spices. An easy homemade salsa…
see recipe4-Layer Enchilada Cakes
These healthy vegan enchiladas prove that everything is better in cake form. Each layer of these generously filled cakes has a different…
see recipeSweet Potato Bread
This extra-moist sweet potato bread is packed full of tart dried fruit and infused with warm pumpkin pie spices. A crunchy topping…
see recipeFestive Sourdough Focaccia
Here’s a fresh use for your idling sourdough starter. Decorating this festive focaccia can be a fun activity for the whole family….
see recipeBaba Ghanoush Flatbreads
Baba ghanoush, made with tahini, blended eggplant, and mashed chickpeas, can serve as a delicious, creamy sauce for flatbreads. Quick-pickled veggies add…
see recipeLentil Shepherd’s Pie with Rustic Parsnip Crust
My family eats mashed potatoes at every holiday meal, and as a kid I never liked them, except as a bowl for…
see recipeChickpea and Potato–Stuffed Poblano Peppers
Indian-spiced chickpea “sausage” and potatoes add a twist to stuffed poblano chiles. Jam-packed with flavor and hearty ingredients, these vegan stuffed peppers…
see recipeSun-Dried Tomato and Caramelized-Onion Focaccia
Focaccia is like a freestyle pizza. It’s perfect for parties because it can be served in any-size pieces (small squares to large…
see recipeBudget-Friendly Shepherd’s Pie
Fluffy golden mashed potatoes blanket a bounty of vegetables in this classic casserole that can warm you up even on the coldest…
see recipeVegan Chile Relleno
Chile relleno is an iconic Mexican dish, and this plant-based twist pays homage to the traditional flavors without using eggs or cheese….
see recipeVegan Korean-BBQ Waffles
These Korean-inspired waffles incorporate scallions and acorn squash into the savory batter to create the perfect fluffy base for a heaping pile…
see recipeCorn and Mushroom Empanadas
The following recipe is a sneak peek from our new cookbook, Forks Over Knives: Flavor! Find more exclusive recipes from the recently released book here. Empanadas…
see recipe