close

Before You Go!

Get new recipes, health-focused articles, and special offers direct to your inbox each week.

Baked & Stuffed

Going plant-based doesn’t mean going hungry. Preheat the oven and dig into hearty, comforting entrees such as vegan casseroles, stuffed tomatoes, fully loaded baked potatoes, enchiladas, lasagnas, pot pies, stuffed squash, and so much more—plus wholesome crusts for flatbreads and pizzas. This category is chock-full of starchy goodness.

Sweet Potato Shawarma

It’s the spices that matter. The Arabic name shawarma refers to the turning action of a vertical spit that was developed in…

A baking sheet with a colorful array of different ingredients for a vegan shawarma bowl, including roasted sweet potato, diced cucumber, short grains, chopped lettuce, and a small ramekin of tahini sauce on the side see recipe

Lemon Dijon Whole Roasted Cauliflower

This whole roasted cauliflower recipe is a fun way to add some versatility to dinner! The cauliflower is coated in a creamy…

Roasted Cauliflower see recipe

Potato Waffle Sandwiches with Herbed Tofu Cream

In this inventive twist on breakfast for dinner, a seasoned mix of shredded potatoes and rice flour transforms into tender-crisp waffles that…

potato waffle sandwiches with lettuce, tomato, and herbed tofu cream on a gray plate with a fork see recipe

Jackfruit Tamales

You can make one of your favorite Mexican restaurant specialties in your own kitchen. Pumpkin takes the place of fat in the…

Vegan Jackfruit Tamales - mexican food see recipe

“Stuffinged” Sweet Potatoes

These scrumptious stuffed sweet potatoes are worthy of center stage on a holiday table. Cremini mushrooms and chickpeas add lusciousness to a…

Stuffinged Sweet Potatoes see recipe

Sweet Potato, Pear, and Blueberry Flatbreads

A smear of mashed sweet potato gives a sweet-and-savory base for a flatbread that’s perfect to start the day or enjoy as…

Sweet Potato, Pear, and Blueberry Flatbreads see recipe

Tempeh Italiano

*Recipe from The Complete Idiot’s Guide to Gluten-Free Vegan Cooking by Julieanna Hever, MS, RD, CPT, and Beverly Lynn Bennett.

see recipe

Lentil and Rice Loaf

This flavorful lentil loaf is perfect for anytime you want a hearty main dish. It can be made with fresh or dried…

see recipe

The Best Vegan Green Bean Casserole

A homemade chunky mushroom gravy brings fresh flavor to this green bean casserole, which is a whole-food, plant-based take on the classic…

The Best Green Bean Casserole for Wordpress see recipe

Roasted Veggie Flatbreads

Balsamic glaze is the perfect finishing touch for these flatbreads. When making it, watch carefully at the end so it doesn’t scorch….

roasted vegetable flatbread see recipe

Mushroom Stroganoff with Wheatballs

This comforting dish has it all—a savory umami-rich gravy, tender veggie wheatballs, and satisfying whole wheat pasta to soak up all the…

Mushroom Stroganoff with Wheatballs in a white bowl see recipe

Chocolate Chip Pumpkin Muffins

These vegan chocolate chip pumpkin muffins are great for a crowd and so delicious. Pumpkin puree and mashed banana add enough natural…

Chocolate Chip Pumpkin muffins see recipe